Directions:
- Butter a medium saucepan . It makes it easier to clean. Add cream and place on stove over high heat. Bring to boil and immediatley add the sugar and stir rapidly until it disolves. Stir in vanilla and pecans. Lower heat to medium and stir frequently. Bring to soft ball stage (236 on candy thermometer). Remove from heat and beat in butter. Candy will lose its gloss and become cloudy. On waxed paper, drop good size spoonfulls. Stir ocasionally to keep ingredients combined. When pralines have cooled, remove. They will be hard to remove later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 14.41mg | 1% | |
| Potassium | 140.41mg | 3% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.53 Kcal (1995 kJ) | ||
| Calories from fat | 255.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 30% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 5% | |
| Sodium | 21.27mg | 1% | |
| Potassium | 207.27mg | 3% | |
| Total Carbs | 57.6g | 13% | |
| Sugars | 53.7g | 146% | |
| Dietary Fiber | 2.62g | 7% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 75.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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