Directions:
- In a medium saucepan over medium heat stir together brown sugar and whipping cream.
- Stir constantly.
- Cook until mixture begins to boil.
- Reduce heat to a simmer.
- Simmer for 10 minutes, stirring often.
- Remove from heat.
- Stir in nuts and Vanilla.
- Allow to cool for 1 to 2 hours.
- Top cheesecake or apple pie with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.68 Kcal (1502 kJ) | ||
| Calories from fat | 238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 13.1mg | 1% | |
| Potassium | 176.52mg | 4% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 491.35 Kcal (2057 kJ) | ||
| Calories from fat | 327.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 41% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 6% | |
| Sodium | 17.94mg | 1% | |
| Potassium | 241.81mg | 4% | |
| Total Carbs | 43.26g | 11% | |
| Sugars | 38.21g | 112% | |
| Dietary Fiber | 3.65g | 11% | |
| Protein | 4.46g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 74.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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