101312 golden brown praline tart Recipes

brown sugar , firmly packed, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, salt, pumpkin puree, eggs, evaporated milk, vanilla extract, pie crusts, unbaked, pecans, finely chopped, brown sugar , firmly packed, butter, softened

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

pure pumpkin, sugar, golden brown sugar, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or golden brown sugar

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

pure pumpkin, sugar, golden brown sugar, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or golden brown sugar

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

brown sugar, white sugar, baking soda, sour cream, light corn syrup, butter, softened, vanilla extract, chopped pecans, pecan halves

brown sugar, sour cream, butter, cornstarch, vanilla extract, butter, melted, vanilla ice cream, softened, eggs, vanilla extract, all-purpose flour, graham cracker crumbs, white sugar, baking powder, salt, chopped toasted pecans, cream (optional)

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

brown sugar, heavy cream, butter or 2 tbsp oleo, pecans, chopped, salt, cinnamon, nutmeg, brand )

brown sugar, toasted chopped pecans, flour, butter, melted (measure then melt), eggs (beaten )

brown sugar, sour cream, butter or 2 tbsp margarine, plus, butter or 1/2 cup margarine, divided, cornstarch, vanilla extract, divided, vanilla ice cream, softened, eggs, all-purpose flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted, cream , optional

unsalted butter, at room temperature, golden brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, kosher salt, chopped pecans, toasted, unsalted butter, golden brown sugar, powdered brown sugar, half-and-half, vanilla extract

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)

brown sugar, margarine or 1/3 cup butter, softened, cream cheese, softened, milk, egg, maple extract or 1 tsp vanilla, quaker oats (quick or old fashioned, uncooked), all-purpose flour, whole wheat flour, baking powder, salt, chopped pecans, divided