Directions:
- Heat oven to 400°F Line 12 medium muffin cups with paper baking cups.
- In medium bowl, combine oats, flours, baking powder and 1/2 cup pecans; mix well. In medium bowl, beat sugar, margarine and cream cheese until creamy. Add milk, egg and maple extract; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups 3/4 full. Sprinkle with remaining 1/4 cup pecans.
- Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.73 Kcal (2084 kJ) | ||
| Calories from fat | 316.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 239.15mg | 10% | |
| Potassium | 483.12mg | 10% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 197.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 54% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 11% | |
| Sodium | 149.38mg | 10% | |
| Potassium | 301.77mg | 10% | |
| Total Carbs | 27.17g | 14% | |
| Sugars | 13g | 83% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 118.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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