128173 golden baked macaroni pimiento Recipes

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked), butter, all-purpose flour, milk, whole-grain dijon mustard, salt, freshly ground pepper, hot sauce, shredded sharp cheddar cheese (about 2 cups), grated parmigiano-reggiano (optional), fresh breadcrumbs, butter, melted

oil, onion, finely chopped, macaroni, water, roasted red peppers or 1/2 cup pimiento, raw cashews or 1/3 cup smooth cashew butter, fresh lemon juice, nutritional yeast flakes, white wine, onion powder, garlic powder, salt

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus, chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese, grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni, extra virgin olive oil, more, extra virgin olive oil , for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

golden delicious apples, golden raisins, dried cranberries, golden brown sugar, chopped dried apricots, ground allspice, divided, unsalted butter, melted, sparkling apple-cranberry juice, frozen concentrated cranberry juice cocktail, thawed

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

uncooked large elbow macaroni, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, divided, curd cottage cheese, eggs, lightly beaten, salt, dry breadcrumbs, greek seasoning

elbow macaroni, cooked, vegetable oil, broccoli , cut into flowerets, salt, divided, fresh baby spinach, butter or margarine, onion, chopped, mushrooms, quartered, all-purpose flour, milk, shredded sharp white cheddar cheese, divided, whipping cream, pepper, ground nutmeg

elbow macaroni, saltine crackers, finely crushed, seasoned pepper, salt, extra-sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, eggs, lightly beaten, milk

water, salt, elbow macaroni, butter, flour, salt, pepper, dry mustard, milk, pimiento, chopped, green pepper, chopped, cheddar cheese, coarsely grated, chicken, cooked and slivered, tomato, cut into wedges

macaroni , i used elbow, but use any type you like, pimiento, good seasons italian dressing (to taste), shredded cheddar cheese, chopped celery, chopped red onion, sliced olive, salt (to taste), pepper (to taste), mayonnaise (to taste)

macaroni, uncooked, onion, finely chopped, shredded sharp cheddar cheese, diced pimiento, drained, chopped green bell pepper, dried parsley flakes, butter or margarine, salt, pepper, egg, lightly beaten, white bread, crusts removed, almonds (optional), milk

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

macaroni and cheese mix, milk (to make cheese sauce), chopped onion, chopped green pepper, butter or 1/3 cup margarine, cream of celery soup, undiluted, tuna, drained, sliced mushrooms, drained

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese