155 gold scallion Recipes

yukon gold potatoes , cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2 inch pieces, black pepper

ears fresh corn, husked and silk removed, scallions (about 20), bacon , cut into 1/2 inch pieces, unsalted butter, jalapeno , corned, seeded and finely diced, kosher salt (or to taste), black pepper, freshly ground (to taste), low sodium chicken broth, yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz), fresh thyme, chopped, heavy cream

gold tequila, freshly squeezed lime juice, freshly squeezed orange juice, fajita seasoning mix, minced fresh jalapeno pepper (seeded ), minced fresh garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, skin on or 1 boneless skinless chicken breast, tomato, diced, onion, diced, diced jalapeno (we like more!), fresh cilantro (diced ), salt, black pepper, garlic powder, olive oil, white vinegar, ranch dressing (they use naturally fresh brand lo-fat), tortilla chips (multi-colored or regular) or corn tortilla strips (multi-colored or regular), chopped scallion , sprinkled on top, sour cream (ramekin at 9 o clock), guacamole (ramekin at 3 o clock), pico de gallo , recipe above (ramekin at 12 o clock), torn salad greens, shredded monterey jack cheese or 1/8-1/4 cup shredded cheddar cheese

scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)

olive oil, ground lamb, lean ground beef, onions, peeled and chopped, carrot, peeled and sliced, green beans , snapped into 1 inch pieces, cremini mushroom, sliced, chili sauce, garlic cloves, smashed and chopped (or more!), fresh thyme leave, chopped (see note at end of directions), fresh parsley leaves, chopped (i omit as i never have any on hand), ground cinnamon, all-purpose flour, red wine, beef consomme or 1 cup beef stock, fresh ground black pepper , to taste, yukon gold potatoes, butter, salt , to taste, fresh ground black pepper , to taste, scallion, cleaned and chopped, cheddar cheese, shredded

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

unpeeled baking potatoes, e.g., russet or yukon gold, scallions (use the bulb and green stem ), milk, butter, salt and freshly ground pepper

black beans, drained and rinsed well, cooked whole kernel corn, tomato, seeded and chopped, diced red pepper, sliced scallions, fresh lime juice, olive oil, maple syrup, ground cumin, chili powder to taste, hot sauce or chopped jalapenos to taste

cilantro, chopped, fresh ginger, peeled and minced, scallions, thinly sliced, chinese chili sauce (siracha), dijon mustard, kosher salt, unsweetened coconut milk, ground turkey, japanese-style bread crumbs (panko), eggs, lightly beaten, vegetable oil, japanese rice vinegar , to taste, fresh fresh cilantro stem

bulgar wheat, boiling water, flat leaf parsley, loosely packed, finely chopped, fresh mint leaves, loosely packed, finely chopped, scallions, finely chopped , about 1/3 cup, red onion, finely chopped , about 3/4 cup, english cucumber, peeled, diced, fresh lemon juice , from 2 lemons, extra virgin olive oil , plus, extra virgin olive oil, coarse salt, fresh ground pepper, shallot, peeled , nad finely chopped, dijon mustard, red wine vinegar, head bibb lettuce, leaves separated, assorted cherry tomatoes or 1 lb grape tomatoes or 1 lb teardrop tomato

potato, cut into 1-inch cubes (preferably yukon gold), cauliflower, cut into small florets, salt, butter, milk or 1 cup soy, ginger scallion pesto sauce (ginger scallion pesto), salt (or to taste), white pepper (or to taste)

russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

artichoke, yukon gold potatoes, scallions, ears corn, bacon, salmon fillets, salt and pepper, olive oil, butter, lemon, juiced

ground black pepper, egg, matzo meal (optional), scallions, white and green parts minced, yellow onion, minced fresh parsley leaves, salt, vegetable oil for frying, yukon gold or russet potatoes