39 gold potato cakes Recipes

potatoes (yukon gold or russets work well), yellow onion, finely diced, grated cheese, egg yolk, salt & pepper, cooking oil

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

russet potatoes or 2 yukon gold potatoes, unpeeled, salmon fillets, skinned and finely chopped, hoisin sauce, cilantro, finely chopped, salt and pepper, flour, for coating, olive oil, breadcrumbs

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

olive oil, portobello and/or cremini mushrooms, stems discarded and caps chopped, onion, finely chopped, granny smith or other tart apple, chopped fresh thyme, salt, black pepper, yellow-fleshed potatoes such as yukon gold

water, kale, trimmed (about 4 oz), cubed yukon gold or red potato (about 1 lb), salt, divided, olive oil, butter or stick margarine, diced onion, chopped fresh sage, sliced green onions, freshly ground black pepper, sage sprigs (optional)

yukon gold potatoes, peeled, and halved, carnations fat-free evaporated milk, crisco vegetable oil or 1 tsp canola oil, onion, chopped, garlic cloves, chopped, jalapeno, finely chopped, chopped fresh ginger, curry paste or 1 tsp curry powder, peas, salt, egg, beaten, pall-purpose flour, breadcrumbs, crisco vegetable oil or 2 tbsp canola oil

yukon gold potato, peeled and cut into 2-inch pieces, salmon fillet, milk, dried tarragon, fresh parsley, chopped, salt & freshly ground black pepper, egg, beaten, flour , for dredging, plain breadcrumbs , for dredging, egg, mixed with, water, vegetable oil, for frying, lemon slice, to garnish, parsley, to garnish, sour cream or creme fraiche (to garnish)

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

paper-thin onion slices, yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups), salt, divided, unsalted butter, melted

unsalted butter, melted, extra-virgin olive oil, yellow-fleshed potatoes such as yukon gold, salt, black pepper, grated parmigiano-reggiano (1/4 cup)

vegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper

unsalted butter, waxy potatoes , such as yukon gold, kosher salt, freshly ground black pepper, freshly grated nutmeg, vegetable oil

salt cod fish or 1 lb fresh cod, cooked and flaked, yukon gold potatoes or 1 1/2 lbs russet potatoes, chopped onions or 1/3-1/2 cup scallion, dry mustard, eggs, beaten, soft butter, plus extra for frying, fresh ground black pepper, cayenne (optional), chopped herbs (such as parsley or dill) (optional)

unsalted butter, melted, yukon gold potatoes, peeled and sliced crosswise 1/4 inch thick, parsnips, peeled and sliced crosswise 1/4 inch thick, minced rosemary, salt and freshly ground pepper, chicken stock or canned low-sodium broth

yukon gold potatoes , scrubbed well and dried, shallot, peeled, shredded cheddar, all-purpose flour, chopped fresh parsley, egg, lightly beaten, kosher salt and freshly ground black pepper, peanut oil, for frying

yukon gold or purple potatoes (as many as you like), extra virgin olive oil (evoo), garlic, thinly sliced, salt and pepper to taste, butter or margarine (optional), dried red hot chilly peppers (optional but worth it !), water, tools, scooping, a flat pan with high edges (like a cake pan)