176 gold potato baked Recipes

yukon gold potatoes, peeled and soaked in water, onions, grated and drain on paper towels, eggs, lightly beaten, all purpose flour, baking powder, salt and pepper to taste, vegetable oil, for frying, chives, sour cream

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

yukon gold potatoes, peeled and cubed, butter, milk, cream cheese, softened, onion, grated, egg, salt and pepper to taste

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

yukon gold potatoes, peeled, olive oil, nonfat plain yogurt, fat-free mayonnaise, light sour cream, snipped fresh chives, ground paprika

yukon gold potatoes, lean ground beef, chili powder, dried oregano, ground cinnamon, stewed tomatoes, red wine vinegar

crumbled blue cheese, whipping cream, salt, pepper, butter, mushroom, any type thickly sliced, dried thyme (double if fresh), dried rosemary (double if fresh), yukon gold potatoes, peeled,very thinly sliced into rounds

potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg beaten, salt and pepper to taste, vegetable oil for frying

cartons chicken broth, yukon gold potatoes, chopped, yellow onion, chopped, heavy cream, skim milk, cheddar cheese, nonfat sour cream, bacon, garlic cloves, minced, chives, butter, black pepper

cartons chicken broth, yukon gold potatoes, chopped, yellow onion, chopped, heavy cream, skim milk, cheddar cheese, sour cream, bacon, garlic cloves, minced, chives, butter, pepper

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

yukon gold potates, peeled and cubed, sweet potatoes, peeled and cubed, lg carrots, cut into 2 chunks, garlic, minced, tarragon, cheddar cheese, shredded, divided, milk, eggs, vinegar (i m going to use tarragon !), butter, salt, parsley flakes, pepper

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

yukon gold potatoes, chopped tomatoes (14.5 oz), garlic chopped or pressed, basil leaves, fresh (or 1-2 tsp dry ), lemon juice, olive or salad oil