151 gold chilies Recipes
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- yukon with and cheese
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- stuffed yukon potatoes with cheese
- beef tenderloin with yukon potatoes cured onions and horseradish
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hickory-smoked bacon slices, coarsely chopped and25 Morehickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions26 ingredients
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ground top sirloin, whole eggs beaten, mushrooms chopped and23 Moreground top sirloin, whole eggs beaten, mushrooms chopped, onions chopped, minced garlic, fresh thyme, ketchup, soy sauce, worcestershire sauce, chili sauce, butter, salt, pepper, potatoes, yukon gold potatoes, grated horseradish, soft butter, salt, white pepper, baby carrots, baby carrots, honey, butter, water, salt, white pepper1 hour , 26 ingredients
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Tofu-Potato Scramble (Food Network Kitchens)yukon gold potato, peeled and cut into 1/2-inch pieces and11 Moreyukon gold potato, peeled and cut into 1/2-inch pieces, extra-virgin olive oil, scallions, thinly sliced, garlic, chopped, chili powder, bell peppers (1 red, 1 green), chopped, kosher salt, firm tofu, drained and crumbled, whole-wheat tortillas, shredded part-skim mozzarella, tomatoes, halved, shredded lettuce30 min, 12 ingredients
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Peruvian Causa (Layered Potato and Tuna Salad)yukon gold potatoes and10 Moreyukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish50 min, 11 ingredients
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Indian Curry With Potatoes, Chicken, and Eggplantoil (any kind ) and18 Moreoil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger6 hour 35 min, 19 ingredients
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Country-Style Chicken, Corn, and Lima Bean Chowdercorn oil and10 Morecorn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves1 hour 15 min, 11 ingredients
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Northern Italian Caponata with Potatoes (Michael Chiarello)extra-virgin olive oil, red onion, peeled and small diced and12 Moreextra-virgin olive oil, red onion, peeled and small diced, carrots, peeled and small diced, eggplants, small diced, yukon gold potatoes, peeled and small diced, gray salt, fresh ground black pepper, chili flakes, toasted pine nuts, orange zest, white wine vinegar, sugar, golden raisins, basil chiffonade40 min, 14 ingredients
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Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello)yukon gold potatoes , cut in half length wise and sliced ... and8 Moreyukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water30 min, 9 ingredients
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Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche (Guy Fieri)red beets (about 4 beets), baby carrots (about 8 carrots) and13 Morered beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper1 hour 15 min, 15 ingredients
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