539 gods aka Recipes

chuck, trimmed, cut into 1 1/2-inch cubes, sirloin, trimmed, cut into 1 1/2-inch cubes, kosher salt

good snappy cheese (honest to god, that s what it says!), garlic minced, onion, worcestershire sauce, cayenne pepper, tabasco sauce, salt to taste, stale beer or less (to taste)

phyllo (after unrolling, keep between 2 damp towels to prevent drying and cracking during use), butter, sized pumpkin, salt, olive oil, sugar, cinnamon, chopped walnuts, white raisins

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

graham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese at room temperature, white sugar, eggs at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice

fresh tomatoes, diced, habanero, finely chopped (seeds included!), anaheim chilies, fresh cayenne peppers, serrano peppers, fresh cilantro, finely chopped, garlic clove, chopped, white onion, chopped, leaves kale, chopped and the veins removed, fresh spinach, chopped, salt (or to taste)

sugar, dark chocolate, butter, and more for greasing pan, half-and-half, corn syrup, instant coffee, vanilla extract, candied ginger, finely chopped, cardamom, chili powder

eggs, sugar, vanilla extract, nutmeg, cinnamon, melted unsalted butter, whole milk, chopped pecans, stale french bread cubes, frozen raspberries (or fresh ), butter, sugar, half-and-half, godiva white chocolate liqueur, cream (to garnish ), fresh mint leaves (to garnish )

chuck, trimmed and cut into 1 and a half inch cubes, sirloin, trimmed and cut into 1 and a half inch cubes, kosher salt

sugar, self-rising flour, eggs, well beaten, melted butter, semi-sweet chocolate chips, chopped pecans, coconut, vanilla, deep dish pie shells

lean ground turkey, worcestershire sauce, chipotle chile in adobo, diced (they sell these in cans), fresh thyme leave (pull them off the stem), season salt, black pepper, garlic clove, minced, onion, diced, sugar, butter, olive oil, fresh smoked mozzarella cheese ball, dijon mustard, rye bread

chuck, trimmed, cut into 1 1/2-inch cubes, sirloin, trimmed, cut into 1 1/2-inch cubes, kosher salt

country style pork ribs , not lean, garlic, cut in half, freshly cracked black peppercorns, salt, soy sauce, big pot of water, onion, coarsely chopped, bar-b-que sauce , desired amount

drained and cooled rotini, chicken breasts, grilled or sauted, marinated overnight in 2 tbsp olive oil , 2 cloves crushed garlic, 2 tbsp lemon juice, 2 tsp oregano flakes, and 1/2 tsp dry mint), chopped sweet red bell pepper, fine chopped sweet green bell pepper, chopped green onion, dry basil, fresh ground black pepper, salt to taste, crushed garlic, pitted sliced kalamata olives, good mayonnaise, extra virgin olive oil, fresh lemon juice, feta cheese

diced green, red and yellow peppers, corn, green onion (optional), all-purpose flour, baking powder, salt, vegetable oil, milk, cheddar cheese

hazelnuts, good quality bittersweet chocolate; chopped, good quality milk chocolate; chopped, unsalted butter, nutella, flour, baking powder, sugar, eggs

my kitchen prayer, by margaret peterson, god bless my little kitchen, i love its every nook, bless me as i do my work, wash pans and pots, and cook ., may the meals that i prepare, be seasoned from above, thy great blessing and thy grace, but most of all thy love ., as we partake of earthly food, table before us spread . . ., not forget to thank the lord, who gives us daily bread ., bless my little kitchen , god, those who enter in . . ., may they find naught but joy and peace, happiness therein ., copyright owners - warner press , inc., anderson , indiana. used by permission., lime jello mold, lime jello ., add 1 cup hot pear juice .

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract