3027 godden world famous con Recipes

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

unbaked 9-inch pie shells (recommended pillsbury ), fresh blueberries, sugar, minute tapioca (or flaked tapioca, not tapioca balls), ground cinnamon, water, fresh lemon juice

all-purpose flour, natural unsweetened cocoa powder, baking soda, unsalted butter, room temperature, golden brown sugar, sugar, vanilla extract, fine sea salt, extra-bittersweet chocolate, chopped (do not exceed 85% cacao)

tequila, grand marnier, beer (this is 1/3 bottle, or use same amount club soda), frozen lemonade concentrate, lemon juice, lime juice, ice (1/2 & 1/2, to fill up blender), water (1/2 & 1/2, to fill up blender), sugar (to taste)

cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, msg (optional) or 1 tbsp other flavor enhancer (optional)

milk, flour, salt, baking powder, eggs, vanilla extract, cinnamon

cayenne pepper, ground crab boil, salt, sack crawfish (40 to 45 lb), chilled after boil ingredients , recipe follows, water, whole heads garlic, onions, stalk celery, lemons

milk chocolate, chocolate chips, marshmallows, crisped rice cereal, white chocolate

lard, pork cushion meat (from the picnic end), salt, garlic, bay leaves, orange, naga serpent salsa , for serving, recipe follows, tortillas , for serving, naga chiles, serrano chiles, fresh tomatillos, garlic, roughly chopped, onion, roughly chopped, salt

dungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

garlic cloves, unsalted butter, extra-virgin olive oil, dungeness crabs, about 1-1/4 lbs. each, cooked, cleaned and cracked, sea salt (preferably gray salt) and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley

onions, sliced about 2/3-inch thick, olive oil, red wine vinegar, dark brown sugar, garlic cloves, peeled, capers with their brine, hot red pepper sauce, home spice mix , recipe follows, mild paprika, ground cinnamon, ground allspice, ground ginger, dried oregano, freshly ground black pepper, ground cardamom, whole tomatoes, tomato paste, kosher salt and freshly ground black pepper, cumin seeds, coriander seeds, yellow mustard seeds

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

sugar, water, strongly brewed kona coffee, milk, cream, vanilla, eggs, egg yolks

ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-oz) cans canned peaches, drained, fresh mint , left intact, washed and dried, plus 12 small sprigs, for garnish, salt, white pepper, mango juice, heavy cream

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla, chocolate chips