68 goats cheese bruschetta Recipes
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tomatoes , cut into 1/2-inch slices (about 2 lb) and10 Moretomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese40 min, 12 ingredients
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canned great northern bean, rinsed and drained and8 Morecanned great northern bean, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olive, olive oil, divided, fresh basil leaf , cut into a chiffonade (thin strips), minced garlic, salt and pepper, french baguette , cut into 1/3 inch slices, crumbled goat cheese20 min, 9 ingredients
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canned white beans, drained and rinsed (like cannellini o... and9 Morecanned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese30 min, 10 ingredients
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canned great northern beans, rinsed and drained and8 Morecanned great northern beans, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olives, olive oil, divided, fresh basil leaves , cut into strips, minced garlic, salt and pepper to taste, french bread baguette , cut into 1/3-inch-thick slices, goat cheese20 min, 9 ingredients
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baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and9 Morebaguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)10 ingredients
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olive oil, minced fresh thyme or 1/4 tsp dried thyme and7 Moreolive oil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, french bread baguette (1/2 inch thick ), fresh goat cheese, chopped fresh strawberries, fresh arugula or fresh baby spinach, chopped30 min, 9 ingredients
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canned whole kernel corn, drained and20 Morecanned whole kernel corn, drained, canned black beans, rinsed and drained, red bell peppers, chopped, green onions, chopped, fresh tomato, chopped, ground cumin, granulated sugar, kosher salt, divided, fresh ground black pepper, divided, white wine vinegar, canola oil, divided, canola oil, divided, simply potatoes shredded hash browns, garlic clove, crushed, chopped cilantro, divided, yellow onion, chopped, packaged taco seasoning, eggs, all-purpose flour, butter, goat cheese, crumbled35 min, 21 ingredients
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Overnight Baked Eggs Bruschettacornmeal, tube (13.8 oz) refrigerated pizza crust and13 Morecornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves55 min, 15 ingredients
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Guacamole With Goat Cheese and Tomatoripe avocados, salt, pepper and7 Moreripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf10 min, 10 ingredients
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Garlic Bruschettaheads garlic, extra-virgin olive oil, tomatoes and6 Moreheads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs28 min, 9 ingredients
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Marinated Shrimp Bruschettashrimp (36 to 42 per lb.), shelled and deveined, olive oil and9 Moreshrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese11 ingredients
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Marinated Mushroom Bruschettashiitake mushroom, stems removed, dry white wine and10 Moreshiitake mushroom, stems removed, dry white wine, extra virgin olive oil, plus more for brushing, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, red bell peppers, good-quality french bread , each about 2 inches in diameter and 1 inch thick, pine nuts, chopped fresh basil, goat cheese52 min, 12 ingredients
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Sarasota's Easy Peachy Bruschettabaguette, cut in thin slices and lightly toasted (i like ... and6 Morebaguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)20 min, 7 ingredients
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Pear Chutney and Goat Cheese Bruschettafrench bread, ripe but firm pears (bosc or anjou) and7 Morefrench bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley55 min, 9 ingredients
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