135 goat toasted pine Recipes

  • Grilled Eggplant and Goat Cheese Salad
    olive oil and
    9 More
    olive oil, japanese eggplants, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, goat cheese, crumbled, basil, thinly sliced, chopped mint, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper
    22 min, 10 ingredients
  • Crudités with Lemon-Pesto Goat Cheese Dip
    assorted vegetables (such as cauliflower and broccoli flo... and
    6 More
    assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks), soft fresh goat cheese, room temperature, sour cream, purchased pesto, fresh lemon juice, grated lemon peel, toasted pine nuts
    7 ingredients
  • Lemony Potato Broccoli & Goat's Cheese Salad
    new potatoes, extra virgin olive oil and
    6 More
    new potatoes, extra virgin olive oil, zest and juice 1 lemon, broccoli head, cut into florets, green beans, trimmed, pack dill, leaves roughly chopped, vegetarian goat s cheese, toasted pine nuts
    20 min, 8 ingredients
  • Olive, Preserved Lemon, and Goat Cheese Salad
    preserved lemons, rinds only (set the flesh aside for ano... and
    8 More
    preserved lemons, rinds only (set the flesh aside for another purpose or discard), good black olives, fresh garlic clove, peeled, minced fresh mint leaves, goat cheese, crumbled, fresh baby spinach, washed and dried, extra virgin olive oil, lemon , juice of, toasted pine nuts
    1 hour 10 min, 9 ingredients
  • Grilled Eggplant and Goat Cheese Salad (Giada De Laurentiis)
    olive oil and
    9 More
    olive oil, japanese eggplant, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, goat cheese, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper
    18 min, 10 ingredients
  • Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing
    honey, extra virgin olive oil, grated orange zest and
    9 More
    honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts
    19 min, 12 ingredients
  • Mexican Poblano, Spinach, and Black Bean  Lasagne  with Goat Cheese
    fresh poblano chiles (2 1/4 lb) and
    18 More
    fresh poblano chiles (2 1/4 lb), whole tomatoes including juice, garlic cloves, chopped, chopped fresh cilantro, sugar, salt , or to taste, olive oil, heavy cream, dried epazote * (optional), soft mild goat cheese, salt , or to taste, spinach , coarse stems discarded, olive oil, raisins, salt , or to taste, olive oil, corn tortillas, halved, cooked black beans, rinsed and drained if canned, garnish: toasted pine nuts
    2 hour 15 min, 19 ingredients
  • Lemon-Pesto Goat Cheese Dip Lemon-Pesto Goat Cheese Dip
    soft fresh goat cheese, room temperature, sour cream and
    5 More
    soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts
    10 min, 7 ingredients
  • Tuna and Goat Cheese Empanadillas Tuna and Goat Cheese Empanadillas
    olive oil, minced onions, canned tuna in olive oil and
    8 More
    olive oil, minced onions, canned tuna in olive oil, goat cheese, pimento stuffed olives, chopped, toasted pine nuts, capers, chopped, paprika, salt and pepper, to taste, garlic cloves, peeled and minced, puff pastry , defrosted if frozen
    1 hour , 11 ingredients
  • Roasted Tomato Macaroni and Goat Cheese Roasted Tomato Macaroni and Goat Cheese
    tomatoes , cut in half lengthwise, olive oil and
    12 More
    tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb
    1 min, 14 ingredients
  • Crudites With Lemon-Pesto Goat Cheese Dip Crudites With Lemon-Pesto Goat Cheese Dip
    assorted fresh vegetable (such as cauliflower and broccol... and
    7 More
    assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s), soft fresh goat cheese, room temperature, sour cream, purchased pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts
    10 min, 8 ingredients
  • Lemony Potato, Broccoli and Goat Cheese Salad Lemony Potato, Broccoli and Goat Cheese Salad
    new potatoes, extra virgin olive oil and
    7 More
    new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)
    35 min, 9 ingredients
  • Shell Pasta With Goat Cheese and Basil Vinaigrette Shell Pasta With Goat Cheese and Basil Vinaigrette
    loosely packed fresh basil leaf, garlic cloves, chopped and
    11 More
    loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts
    25 min, 13 ingredients
  • Spinach Salad with Chicken, Avocado and Goat Cheese Spinach Salad with Chicken, Avocado and Goat Cheese
    spinach (1 bag) chopped, corn (frozen or off cob) and
    4 More
    spinach (1 bag) chopped, corn (frozen or off cob), cooked chicken chopped, whole avocado sliced, goat or feta cheese crumbled, toasted pine nuts
    6 ingredients
  • Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)
    zucchini, yellow squash, white wine or champagne vinegar and
    8 More
    zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts
    20 min, 11 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay) Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)
    red beets , trimmed of all but 1-inch of greens and
    8 More
    red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts
    1 hour 20 min, 9 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients




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