41738 goat roasted garlicky Recipes

  • Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine
    cubed peeled kabocha or butternut squash (about 2 1/4 lb) and
    12 More
    cubed peeled kabocha or butternut squash (about 2 1/4 lb), red bell pepper , cut into 1-inch pieces, olive oil, divided, salt, divided, chopped fresh or 1/4 tsp dried rosemary, freshly ground black pepper, goat cheese, dry breadcrumbs, uncooked fettuccine, crushed red pepper, garlic cloves, minced, rosemary sprigs (optional)
    13 ingredients
  • Roast Beef Pumpernickel Sandwich with Roasted Red Pepper, Arugula and Goat Cheese
    goat cheese, softened, pumpernickel bread and
    4 More
    goat cheese, softened, pumpernickel bread, green-leaf lettuce leaves, sliced lean roast beef, jarred roasted red peppers (2 oz each), drained, rinsed, patted dry and halved, balsamic vinegar
    10 min, 6 ingredients
  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Goat Cheese and Roasted Pepper Panini
    goat cheese, softened and
    6 More
    goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers
    11 min, 7 ingredients
  • Roasted Baby Pears with Herbed Goat Cheese (Tyler Florence)
    goat cheese and
    7 More
    goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish
    45 min, 8 ingredients
  • Goat Cheese Log with Muscadine Jelly
    goat cheese log, chopped roasted , salted pecans and
    2 More
    goat cheese log, chopped roasted , salted pecans, muscadine jelly, assorted crackers
    4 ingredients
  • Roasted Red Pepper Subs
    roasted red peppers, rinsed (a 12 oz jar) and
    10 More
    roasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves
    15 min, 11 ingredients
  • Roasted Red Pepper Sandwiches
    roasted red bell peppers, drained, garlic clove, minced and
    4 More
    roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula
    20 min, 6 ingredients
  • Roasted Red Pepper Rollups
    roasted sweet red peppers, flour tortillas and
    4 More
    roasted sweet red peppers, flour tortillas, goat cheese log, frozen guacamole, thawed, freshly ground pepper, garnish: fresh basil sprigs
    6 ingredients
  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Goat Cheese and Arugula over Penne
    goat cheese, coarsely chopped arugula , stems included and
    6 More
    goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta
    25 min, 8 ingredients
  • Goat Cheese & Tomato Dressing
    goat cheese (without rind ), tarragon vinegar and
    5 More
    goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste
    10 min, 7 ingredients
  • Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta Baked Goat Cheese and Roasted Winter Squash over Garlicky Pasta
    butternut squash, peeled and cubed and
    11 More
    butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced
    1 hour , 12 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients
  • Roasted Red Pepper and Goat Cheese Spread Roasted Red Pepper and Goat Cheese Spread
    roasted red peppers, drained, goat cheese and
    4 More
    roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste
    1 hour 10 min, 6 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients




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