73136 goat ranch whole marmalade Recipes

whole milk or 1/2 cup half-and-half, onion, chopped, garlic cloves, smashed, bay leaf, thyme, goat cheese, eggs, egg yolks, salt

whole milk, eggs, chopped fresh rosemary, salt, fresh ground black pepper, ciabatta, cut into 1/2-inch cubes, crumbled fresh goat cheese (4 to 6 oz)

goat cheese log, softened, whole grain bread slices, red pepper jelly, sliced fresh strawberries, fresh basil leaves, fresh watercress or arugula, salt and pepper to taste

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

whole cucumbers, sour cream, roasted salted sunflower seeds, white vinegar, chopped green onion (optional), dry hidden valley ranch dressing mix

whole baking pumpkin, approximately 4 lb, rinsed, vegetable oil, unsalted butter, yellow onion, diced, kosher salt, garlic, minced, apple, peeled, cored, and diced, low-sodium chicken broth, heavy cream, goat cheese, fresh thyme leaves

marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

whole milk, flour, salt, wheat germ, extra large eggs, butter or margarine melted, goat cheese cut into 12 rounds, hot chili finely chopped or to taste (optional )

whole large chard leaves, cooked short grain brown rice, baby arugula leaves, goat cheese at room temp ., cooked green lentils, chopped fresh mint leaves, olive oil

whole pumpkin cut & insides removed, vegetable oil, unsalted butter, onion diced, kosher salt, garlic minced, apple peeled cored & diced, low sodium chicken broth, heavy cream, goat cheese, fresh thyme leaves

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

whole boneless, skinless chicken breasts, honey, dijon mustard (or country/grainy mustard), paprika, salt, freshly ground black pepper, juice of 1 lemon, crushed red pepper, for sprinkling , optional, thick-cut bacon, sliced in half, grated sharp cheddar, soft whole grain buns

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

whole chicken, cut into 8 pieces, seasoning salt, bbq sauce