151773 goat pesto sun dried spread make Recipes
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ate a choux dough, water, butter (1 stick), flour and17 Moreate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish25 min, 21 ingredients
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cream cheese, softened, sour cream, grated parmesan cheese and7 Morecream cheese, softened, sour cream, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry and chopped, mayonnaise, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, salt, crushed red pepper flakes, pepper25 min, 10 ingredients
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garlic cloves, fresh basil leaves, pine nuts and11 Moregarlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted14 ingredients
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sun-dried tomatoes (not oil packed), chopped and12 Moresun-dried tomatoes (not oil packed), chopped, hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried, salt, ground black pepper, white sandwich bread (about 1 lb), crusts trimmed , breadcut into 1-inch pieces, chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley13 ingredients
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Pesto, Ricotta and Sun-Dried Tomato Pizzascrust prepared pizza crust, pesto sauce and5 Morecrust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish25 min, 7 ingredients
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Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)water, unsalted butter , cut into pieces, salt and14 Morewater, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish1 hour 30 min, 17 ingredients
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Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)four 4- to 6-oz chicken scallopini and8 Morefour 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned16 min, 9 ingredients
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Goat Cheese and Sun-Dried Tomato Crostinidrained sun-dried tomatoes in oil, sunflower seeds and8 Moredrained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias35 min, 10 ingredients
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Sun-dried Tomato Pesto Crostini (Robin Miller)store bought sun-dried tomato pesto, yellow tomato, sliced and1 Morestore bought sun-dried tomato pesto, yellow tomato, sliced, french or italian bread, toasted10 min, 3 ingredients
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Sun-dried Tomato Pesto-Stuffed Pork (Robin Miller)pork tenderloin, prepared sun-dried tomato pesto and5 Morepork tenderloin, prepared sun-dried tomato pesto, salt and ground black pepper, balsamic vinegar, prepared honey mustard, chopped fresh thyme leaves, quick-cooking rice , prepared according to package directions55 min, 8 ingredients
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Sun-dried Tomato-and-Pesto Dippine nuts, cream cheese, softened and6 Morepine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips10 min, 8 ingredients
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