112926 goat lentil brown rolls Recipes

brown lentils, rinsed and picked over, water or 6 cups vegetable stock or 6 cups chicken stock, onion, cut in half, garlic cloves, peeled and crushed, bay leaf, saffron, turmeric, cilantro , tied into a bunch, salt, ground ginger, carrot, large, peeled and cut into 1/4-inch dice, pumpkin or 225 g squash or 225 g sweet potatoes, peeled and cut into 1/4-inch dice, tomato paste, fresh ground pepper, parsley, chopped

brown rice, cooked, lentils, cooked, onions, sliced into strips, carrots, diced, baby spinach, oil, balsamic vinegar, salt and pepper

lentils, onion, diced, green pepper, diced, celery, diced, jalapeno pepper, diced (optional), garlic clove, minced, water or 1 cup vegetable stock, tomato sauce, ketchup, chili sauce, brown sugar, apple cider vinegar, dijon mustard, worcestershire sauce (regular or vegetarian )

brown lentils, onion, medium, quartered, garlic cloves, crushed, bay leaf, stock, light, rice , long grain, water, salt, cauliflower, small and cut into florets, butter or 1/2 oz margarine, celery, chopped, curry powder, apples, chopped and stir lemon juice through, lemon juice, lemon zest, lemon, cut into wedges

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

lentils, chimichurri sauce, extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt to taste, chopped fresh parsley, chopped fresh cilantro, crumbled feta cheese , or to taste

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

brown lentils, cooked, baby beets, halved, balsamic vinegar or 1 tsp light olive oil vinaigrette dressing, baby rocket, low-fat feta , crumbed

low sodium chicken broth, water, onion, chopped, carrots, chopped, stalk celery, chopped, garlic, minced, dried thyme, dry lentils, brown rice

brown lentils, rinsed and sorted, split peas, rinsed and sorted, water, chopped yellow onion, stalk celery, sliced, garlic cloves, minced, carrots, sliced, bay leaf, dried thyme, dried oregano, ground cumin, smoked sausage, sliced, salt , to taste, fresh ground pepper , to taste, red wine vinegar

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

brown or green lentils, frozen pearl onions, bay leaf, salt

brown or green lentils, frozen pearl onions, bay leaf, salt

brown lentils, x 225g can chick peas, potatoes, peeled and cubed, pumpkin, onion, finely chopped, garlic, crushed, curry paste, coconut cream, tomato sauce, water, vegetable oil, salt and pepper to taste

olive oil, onion, chopped, stalks celery, chopped, minced fresh garlic, dry lentils (brown, green or red ), water, vegetable bouillon cubes, salt and pepper to taste

brown lentils rinsed and drained ( optional: soak in water to soften for quicker stove top cooking ), onion fine diced, garlic minced, bay leaf, white mushrooms, cleaned and sliced, chicken , vegetable, mushroom stock or water for desired consistency, salt and pepper to taste, grated parmesan cheese