272302 goat fig sherry walnut oil Recipes

  • Dried Fig, Goat Cheese and Arugula Salad
    walnuts, rosemary , stems discarded, honey and
    9 More
    walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese
    20 min, 12 ingredients
  • Walnut Oil Dressing
    walnut oil and
    7 More
    walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)
    10 min, 8 ingredients
  • Goat Cheese and Walnut Nibblers
    french bread, sliced (approximately 12 thick slices) and
    5 More
    french bread, sliced (approximately 12 thick slices), butter, softened (for spreading on bread), goat cheese, crumbles, walnuts, roughly chopped (not too small), honey, fresh ground black pepper
    20 min, 6 ingredients
  • Walnut Oil Vinaigrette
    red wine vinegar, minced shallots, walnut oil, honey and
    3 More
    red wine vinegar, minced shallots, walnut oil, honey, fresh lemon juice, salt, fresh ground pepper
    1 min, 7 ingredients
  • Walnut Fig Vinaigrette
    sherry vinegar, fig preserves, kosher salt and
    2 More
    sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil
    5 min, 5 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Pickled Beet and Endive Salad with Goat Cheese and Walnuts
    shallot, minced, sherry wine vinegar, canola oil and
    9 More
    shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper
    12 ingredients
  • Port-fig Napoleons With Walnut Oil And Honey Cream
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed and
    14 More
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar
    15 min, 17 ingredients
  • Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette Goat Cheese & Fig Salad With Sherry-Walnut Oil Vinaigrette
    sherry wine vinegar, dijon mustard, shallot, minced and
    8 More
    sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper
    15 min, 11 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Walnut Oil Vinaigrette Walnut Oil Vinaigrette
    sherry vinegar, sugar, salt, freshly ground pepper and
    2 More
    sherry vinegar, sugar, salt, freshly ground pepper, walnut oil, canola oil
    6 ingredients
  • Soft-Ripened Goat Cheese and Walnut Salad Soft-Ripened Goat Cheese and Walnut Salad
    walnut halves or pieces, walnut oil, lemon juice and
    3 More
    walnut halves or pieces, walnut oil, lemon juice, salad mix, rinsed and crisped, salt and pepper, soft-ripened goat cheese such as bermuda triangle or humboldt fog
    6 ingredients
  • Walnut Oil Dressing Walnut Oil Dressing
    shallot, minced, red wine vinegar, dijon mustard and
    4 More
    shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice
    7 ingredients
  • Bistro Potatoes Sauteed With Garlic & Walnut Oil Bistro Potatoes Sauteed With Garlic & Walnut Oil
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil and
    6 More
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced
    25 min, 7 ingredients
  • Creme Fraiche Vinaigrette With Walnut Oil Creme Fraiche Vinaigrette With Walnut Oil
    walnut oil, creme fraiche, lemon juice, vinegar, salt and
    1 More
    walnut oil, creme fraiche, lemon juice, vinegar, salt, pepper
    5 min, 6 ingredients
  • Walnut Oil Vinaigrette Walnut Oil Vinaigrette
    red wine vinegar, minced shallots, walnut oil, honey and
    3 More
    red wine vinegar, minced shallots, walnut oil, honey, fresh lemon juice, salt, freshly ground black pepper
    7 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients




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