72100 goat fig salad sherry vinaigrette Recipes

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

fresh spinach, red onion, thinly sliced, dried sweetened cranberries (craisins), toasted sliced almonds (optional), feta (optional) or 1/2 cup goat cheese, crumbled (optional), balsamic vinaigrette dressing, orange juice, orange zest (optional)

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

eggs, beaten, water, crottin de chavignol (about 2 oz each) or other goat cheese, japanese breadcrumbs (panko), vegetable oil, pine nuts, head frisee , torn into medium-size pieces (about 8 cups), purple seedless grapes, halved (about 2 cups), garlic vinaigrette, baguette or country-style bread, sliced and toasted

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

fresh figs (black mission or calimyrna), balsamic vinegar, dark brown sugar, cinnamon, extra virgin olive oil, fresh lemon juice, dijon mustard, sea salt , to taste, ground pepper , to taste, mixed salad greens

balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered

extra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

strawberries, hulled and sliced, goat cheese , finely, light raspberry vinaigrette dressing, chicken breast

goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

chorizo sausage, sliced 1/4-inch thick, julienned sun-dried tomatoes, sherry vinaigrette , recipe follows, salt and pepper, cabrales blue cheese, croutons , recipe follows

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

nectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper