62 goat crostini pepper Recipes

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

sun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic clove, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leave, salt, fresh ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, fresh ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves

garlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

frozen waffle-cut sweet potato fries, red pepper jelly, fresh lime juice, quartered seedless red grapes, diced yellow bell pepper, diced green onions, chopped fresh cilantro, crumbled goat cheese

cream cheese, softened, greek vinaigrette, dried minced garlic, greek pitted olives, chopped, roasted sweet red peppers, drained, butter, softened, french bread baguette (1/4 inch thick ), crumbled goat or crumbled feta cheese

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)

thick) diagonal slices cut from a long thin loaf italian or french bread, olive oil, salt, freshly ground black pepper, sliced red onions, balsamic vinegar, soft cheese, such as blue or goat, fresh snipped chives

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

thick slices crusty sourdough bread, fresh goat cheese, eggs, stewed bell peppers , recipe follows, fresh thyme, for garnish

thing baguette, extra virgin olive oil, goat cheese, rosemary, thyme, parsley, lemon zest, salt, coarsely ground pepper

french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese