166569 goat crostini blood orange black Recipes

fresh blood orange juice or regular orange juice, sugar, grated blood orange peel or regular orange peel

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

frozen unsweetened raspberries, thawed, blood orange juice (about 7 medium oranges), unsweetened pineapple juice, chilled, diet ginger ale, chilled, blood orange, thinly sliced , optional

kosher salt, crushed ice, fresh blood orange juice, tequila, triple sec or 1 oz cointreau liqueur, blood orange wedge, for garnish

vodka, good quality, blood oranges , juice of (or juice of 1 navel orange and 1 tangerine), blood orange slice (to garnish )

stalks asparagus (trim ends and leave whole), salmon fillets, red pepper (small dice ), red onion (small dice ), fennel (small dice ), blood orange (sectioned ), blood orange (juice only)

graham cracker crumbs, butter, cream cheese, sugar, sour cream, lemon , zest and juice, blood orange , zest and juice, eggs, room temperature, sour cream, blood orange , zest and juice, sugar

raw sugar , such as sugar in the raw, cinnamon sticks, fresh mint leaves, plus 1 sprig for garnish, lime wedges, ice, white rum, blood orange juice (about 1/2 blood orange), plus 1 slice for garnish, chilled sparkling wine , such as prosecco or cava

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted

sugar, water, ice, fresh blood f = http://www.foodterms.com/encyclopedia/orange/index.html class= crosslink debug= 60 72 >orange juice, 4 to 6 oranges, fresh lemon juice , 6 to 8 lemons, club soda or water, lemon, blood orange, fresh mint sprigs, for garnish

vodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper

peel and juice of 1 blood orange, sugar, scant 1/4 cup water, heavy cream, blood oranges, halved, pulp removed, toasted almonds, chopped

fresh squeezed blood orange juice, champagne, blood orange slice, for garnish