Blood Orange Martini Recipe

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Blood Orange Martini
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Ingredients:

Directions:

  1. In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.05 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 294.38mg 6%
Total Carbs 21.31g 7%
Sugars 16.81g 67%
Dietary Fiber 2.62g 10%
Protein 1.59g 3%
Vitamin C 83.6mg 139%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 103.59 Kcal (434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.38mg 0%
Potassium 131.98mg 6%
Total Carbs 9.55g 7%
Sugars 7.54g 67%
Dietary Fiber 1.17g 10%
Protein 0.71g 3%
Vitamin C 37.5mg 139%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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