154665 goat crisp zucchini sauce Recipes
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extra virgin olive oil, divided and8 Moreextra virgin olive oil, divided, zucchini , scrubbed, cut lengthwise, and then cut into 1/4-inch thick half-moons (can use half , half yellow squash), garlic cloves, finely chopped, salt, fresh ground black pepper, fettuccine, ricotta cheese, chopped fresh basil, freshly grated parmesan cheese , for serving30 min, 9 ingredients
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zucchini, sliced, salt, vegetable oil, onions, chopped and12 Morezucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste1 hour 5 min, 16 ingredients
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zucchini, frozen corn, thawed, toasted sesame oil and15 Morezucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces1 hour 5 min, 18 ingredients
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zucchini or 2 large, whole garlic cloves, peeled and16 Morezucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste1 hour 10 min, 18 ingredients
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Baked Chicken Stuffed with Sun-Dried Tomato Pesto, Basil, and Goat Cheesechicken, parmesan cheese, goat cheese, pesto sauce4 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Shrimp & Pasta With Goat Cheese Cream Sauceshrimp, pasta, your choice, butter, flour, goat cheese and6 Moreshrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped40 min, 11 ingredients
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Goat Cheese and Fresh Herb Dipgoat cheese, minced fresh hyssop, fresh rosemary and3 Moregoat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted20 min, 6 ingredients
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Goat Cheese And Olive Skilletgoat cheese, fontina cheese cubed, herbes de province and3 Moregoat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil10 min, 6 ingredients
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Goat Cheese Bruschettagoat cheese, softened and8 Moregoat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil26 min, 9 ingredients
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Stir-Fried Goat with Basil and Eggcanola oil, garlic cloves, minced, shallots, thinly sliced and7 Morecanola oil, garlic cloves, minced, shallots, thinly sliced, coarsely ground lean goat, thai bird chiles, 4 thinly sliced, asian fish sauce, palm sugar or light brown sugar, shredded basil leaves, eggs, steamed rice , for serving1 hour , 10 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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