353 goat cheese white wine Recipes
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fresh orange juice, white wine vinegar and8 Morefresh orange juice, white wine vinegar, shallot, finely chopped, kosher salt, black pepper, extra virgin olive oil, heads bibb lettuce or 3 heads boston lettuce, navel oranges, peeled and sliced into thin circles, pecans, toasted and roughly chopped, goat cheese, crumbled20 min, 10 ingredients
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boneless skinless chicken breast halves (6 oz each), salt and8 Moreboneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )37 min, 10 ingredients
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dressing, white wine vinegar or sherry vinegar and12 Moredressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)20 min, 14 ingredients
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water, chopped celery, chopped carrot, bay leaves and23 Morewater, chopped celery, chopped carrot, bay leaves, onion, quartered, fresh parsley, fish bones, bacon slices, butter, chopped onion, cubed peeled yukon gold or red potato, chopped carrot, sugar, salt, divided, dry white wine, frozen green peas, half-and-half, chopped fresh mint, halibut fillets, freshly ground black pepper, butter, softened, crumbled goat cheese, french bread, chopped parsley, freshly ground black pepper, chopped fresh parsley27 ingredients
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extra-virgin olive oil, white wine vinegar, kosher salt and6 Moreextra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)9 ingredients
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olive oil, sliced spring onions (about 1 lb) and10 Moreolive oil, sliced spring onions (about 1 lb), salt, divided, fresh ground black pepper, crumbled goat cheese (about 3 oz), chopped fresh flat-leaf parsley, nonfat milk, chopped fresh thyme, boneless skinless chicken breast halves, dry white wine, reduced-sodium fat-free chicken broth50 min, 12 ingredients
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olive oil, onion, chopped, arborio rice and9 Moreolive oil, onion, chopped, arborio rice, fresh ginger, minced, fresh rosemary, finely chopped, dry white wine, beets, peeled and chopped, water, fine sea salt, vegetable broth, goat cheese, crumbled, walnuts, chopped and toasted30 min, 12 ingredients
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sheets) puff pastry , defrosted, good olive oil and9 Moresheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves55 min, 11 ingredients
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boneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, fresh goat cheese (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried basil, crumbled, salt & freshly ground black pepper, egg, beaten to blend, dry breadcrumbs, butter, melted, butter, mushroom, sliced, dry white wine, chicken stock or 2/3 cup canned low sodium chicken broth, flour, salt and pepper40 min, 14 ingredients
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Chicken with Goat Cheese Sauceskinless, boneless chicken breast halves, salt and7 Moreskinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, dry white wine, fat-free , less-sodium chicken broth, thyme sprigs, soft (log-style ) goat cheese, fresh thyme leaves9 ingredients
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Chicken with Goat Cheese and Chivessoft fresh goat cheese (such as montrachet) and6 Moresoft fresh goat cheese (such as montrachet), chopped fresh chives or green onion tops, chopped fresh parsley, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth7 ingredients
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Herbed Goat Cheese (Curtis Aikens2)soft goat cheese, heavy cream, tarragon, chopped and5 Moresoft goat cheese, heavy cream, tarragon, chopped, thyme, chopped, chives, chopped, pepper to taste, dry white wine, grated lemon zest10 min, 8 ingredients
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Butternut Squash and Goat Cheese Stewolive oil, butter, onions, peeled and sliced and11 Moreolive oil, butter, onions, peeled and sliced, garlic cloves, peeled and chopped, thyme, finely chopped, rosemary, finely chopped, butternut squash, peeled, seeded and cubed, sweet potato, peeled and cubed, white wine, tomatoes, peeled, seeded and cut in half, vegetable stock, heavy cream, goat cheese, sliced, sea salt & freshly ground black pepper50 min, 14 ingredients
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Lentil Soup with Goat Cheese and Arugulaolive oil, yellow onion, chopped, minced garlic and14 Moreolive oil, yellow onion, chopped, minced garlic, carrots, sliced, stalks celery, diced, vegetable broth, water, white wine, crushed tomatoes, dry lentils, paprika, bay leaves, honey, salt, black pepper, baby arugula, goat cheese1 hour 30 min, 17 ingredients
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Sun-Dried Tomato and Goat Cheese Dressingsun-dried tomatoes (not in oil), water, olive oil and7 Moresun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper15 min, 10 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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