275265 goat cheese tarts lemon fig Recipes

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

crescent rolls , containers, figs, dried, butter, olive oil, onions, large sweet, brown sugar, salt and pepper, thyme, dried, balsamic vinegar, blue cheese (feta and goat cheese work well too)

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

soft fresh goat cheese, snipped fresh chives, snipped fresh parsley, snipped fresh rosemary, salt and pepper, fresh figs (or apricots), fresh rosemary sprig

figs, quartered, goat cheese, prosciutto, honey, pumpkin pie spice

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

sherry wine vinegar, dijon mustard, shallot, minced, garlic clove, minced, kosher salt, walnut oil (do not substitute!), walnuts, coarsely chopped, figs, quartered (fresh , ripe turkey figs are to die for), goat cheese, fresh ground pepper

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts