120 goat cheese spread Recipes

chavrie goat cheese pyramid, chopped dried tart cherries, diced dried apricots, diced crystallized ginger, extra virgin olive oil, minced fresh parsley, french baguette

crackers , flavored are best (we like onion or garlic), cream cheese or 3 oz spread or 3 oz goat cheese, fresh herbs, minced fine (we like chives, dill, parsley, whatever we have on hand) or 1 tbsp dried herbs (we like chives, dill, parsley, whatever we have on hand)

eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper to taste, french baguette, soft goat cheese, tapenade (olive spread), grated parmesan cheese

all-purpose flour , for dusting, frozen puff pastry, thawed, fig spread (different from fig jam, less sweet), crumbly fresh goat cheese, prosciutto , cut into thin strips, fresh ground black pepper, fresh thyme leave

cucumber (english or burpless, chilled), spread sun-dried tomato (in jar veggie aisle at supermarkets), chevre cheese (goat crumbled), fresh basil leaf (if desired for topping )

reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked

artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste

minced fresh parsley, minced green onion (white and green parts ), dried dill, dried tarragon, low fat cottage cheese, chevre cheese or 2 oz other mild goat cheese

angel hair pasta or 1 lb thin spaghetti, uncooked, soft goat cheese or 1/2 cup herb cheese spread, skim milk, chopped fresh basil or 1 tsp dried basil, chicken broth, loosely packed finely shredded spinach (or a mixture of spinach and arugula), frozen peas , defrosted, sliced fresh mushrooms, sliced fresh chives or 1/4 cup dried chives

flour, yellow cornmeal, baking powder, salt, eggs, simply potatoes traditional mashed potatoes, unsalted butter, melted, goat cheese, softened, milk, canned corn niblet, well drained, bacon bits, not imitation, green onions, thinly sliced, ground black pepper, cayenne pepper, garnishes -- butter or cream cheese to spread on warm muffins

tube pre-cooked polenta, sliced, earth balance spread (or butter), a red onion, diced, shallots, pigeon peas, frozen broccoli, frozen diced butternut squash, goat cheese (i used four pepper cheese), natural farm cheese, grated, whole milk, flour

eggplant, seeded and cut lengthwise into 1/4 inch slices, red bell pepper, sliced into thin strips, salt and pepper, french baguette, soft fresh goat cheese, tapenade (olive spread), grated parmesan cheese

rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped

brown bread, butter , to spread, goat cheese, roasted red peppers, drained well, baby spinach leaves

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)