9 blackberry pancake sauce Recipes

  • Polenta Pancakes with Blackberry Sauce
    tube polenta, cinnamon, nutmeg, brown sugar and
    7 More
    tube polenta, cinnamon, nutmeg, brown sugar, unsalted butter, frozen blackberries, sugar, lemon juice, orange-flavored liqueur, orange zest
    11 ingredients
  • Swiss Pancakes
    eggs, salt, milk, vanilla extract (my addition) and
    15 More
    eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup
    13 min, 19 ingredients
  • Easy Berry Maple Pancake or Waffle Sauce (Healthy)
    frozen raspberries or 3 tbsp frozen blackberries and
    4 More
    frozen raspberries or 3 tbsp frozen blackberries, maple syrup, fat-free evaporated milk, all-purpose flour, sugar or artificial artificial sweetener, to taste
    5 min, 5 ingredients
  • Banana Buttermilk Pancakes With Berry Sauce Banana Buttermilk Pancakes With Berry Sauce
    granola, unbleached white flour, baking soda and
    17 More
    granola, unbleached white flour, baking soda, baking powder, salt, ripe bananas pureed, honey, buttermilk, eggs separated with whites whipped to medium peaks, vegetable oil, berry sauce, orange juice, fresh or frozen blueberries, fresh or frozen blackberries, fresh or frozen raspberries, orange zest, lemon zest, honey, berry liquor, cornstarch
    20 min, 20 ingredients
  • Polenta Pancakes with Warm Berry Sauce Polenta Pancakes with Warm Berry Sauce
    coarse-ground cornmeal, all-purpose flour, baking powder and
    15 More
    coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, buttermilk, unsalted butter, melted, raspberries, blueberries, blackberries, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water
    30 min, 18 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients




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