199390 goat cheese souffles raspberry vinaigrette Recipes

  • Salad: Chicken, Pecans, and Goat Cheese
    salad greens and
    6 More
    salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)
    15 min, 7 ingredients
  • Goat Cheese Souffle With Thyme
    freshly grated parmesan cheese, unsalted butter and
    11 More
    freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese
    40 min, 13 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Spring Mix With Walnuts, Cranberries and Goat Cheese
    spring greens , lettuces and
    5 More
    spring greens , lettuces, walnuts, toasted and rough chopped, dried sweetened cranberries (craisins are my choice), goat cheese, crumbled, raspberry walnut vinaigrette , to taste, salt and pepper, to taste
    5 min, 6 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Beet Carpaccio with Goat Cheese and Mint Vinaigrette
    beets, trimmed and
    7 More
    beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives
    8 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Goat Cheese Souffles in Phyllo Cups With Frisee Salad Goat Cheese Souffles in Phyllo Cups With Frisee Salad
    phyllo pastry sheets, thawed if frozen (17- by 12-inch) and
    15 More
    phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives
    50 min, 16 ingredients
  • Goat Cheese Souffles Goat Cheese Souffles
    butter, flour, milk, goat cheese, grated parmesan cheese and
    6 More
    butter, flour, milk, goat cheese, grated parmesan cheese, flat leaf parsley, chopped, fresh thyme, chopped, egg yolks, egg whites, salt and pepper, to taste, heavy cream
    1 hour 5 min, 11 ingredients
  • Goat Cheese Souffles Goat Cheese Souffles
    unsalted butter, at room temperature , for the ramekins and
    5 More
    unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper
    1 hour 20 min, 6 ingredients
  • Spinach Salad With Raspberry Vinaigrette Spinach Salad With Raspberry Vinaigrette
    salad ingredients and
    10 More
    salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly ground black pepper
    11 ingredients
  • Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette
    mixed salad greens, sliced, cored bosc pear (about 1) and
    2 More
    mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette
    4 ingredients
  • Broccoli & Goat Cheese Souffle Broccoli & Goat Cheese Souffle
    chopped broccoli florets, butter, extra-virgin olive oil and
    9 More
    chopped broccoli florets, butter, extra-virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, dried rosemary, salt, crumbled goat cheese, eggs, separated, egg whites, cream of tartar
    30 min, 12 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Baked Pears With Goat Cheese and Raspberry Drizzle Baked Pears With Goat Cheese and Raspberry Drizzle
    pears, firm-ripe, halved (bartlett, anjou, or bosc) and
    6 More
    pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese
    30 min, 7 ingredients
  • Shell Pasta With Goat Cheese and Basil Vinaigrette Shell Pasta With Goat Cheese and Basil Vinaigrette
    loosely packed fresh basil leaf, garlic cloves, chopped and
    11 More
    loosely packed fresh basil leaf, garlic cloves, chopped, red wine vinegar, salt, fresh ground black pepper, olive oil , plus, olive oil, extra, shell pasta, goat cheese, crumbled, tomatoes, halved, black olives, focaccia bread, toasted pine nuts
    25 min, 13 ingredients
  • Goat Cheese and Marinated Olive Bruschetta Goat Cheese and Marinated Olive Bruschetta
    goat cheese, room temperature, baguette, sliced and
    4 More
    goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil
    10 min, 6 ingredients
  • Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette
    balsamic vinegar (or white wine vinegar) and
    13 More
    balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)
    20 min, 14 ingredients




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