341282 goat cheese pesto dried tomato spread make Recipes

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

cream cheese, room temperature, goat cheese, room temperature, garlic clove, minced, dried oregano, pepper, prepared pesto sauce, sun-dried tomato packed in oil, almonds (to garnish ), fresh oregano (to garnish ) or parsley sprig (to garnish)

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

garlic (unpeeled ), olive oil, fresh goat cheese, drained oil-packed sun-dried tomato , cut julienne

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

unbaked pizza crust, prepared pesto sauce, roma tomatoes, thinly sliced, seasoned goat cheese, garlic, peeled and thinly sliced, fresh arugula, olive oil

sweet red peppers, olive oil, divided, onion, finely chopped, garlic cloves, minced, cream cheese, softened, fresh goat cheese, softened, grated parmesan cheese, tomatoes, seeded and finely chopped, minced fresh cilantro, minced fresh parsley, hot pepper sauce, salt, pepper, butter, softened, minced fresh parsley, garlic cloves, minced, french bread baguette (1/4 inch thick )

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar

crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

italian cheese-flavored pizza crust (such as boboli), commercial pesto, tomatoes, thinly sliced, crumbled goat cheese or crumbled feta cheese, crushed red pepper

basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers

vegetable cooking spray, goat cheese, softened, cream cheese, softened, cream cheese, softened, eggs, egg yolk, commercial pesto sauce, chunky tomato salsa, melba rounds