109491 goat carrot salad marjoram vinaigrette Recipes

goat cheese log, egg whites, japanese bread crumbs (panko), parsley, olive oil

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

shredded carrots, chopped apples, creamy salad dressing (such as miracle whip), raisins, chopped pecans

carrots, shredded, apricots, drained and chopped, raisins, celery, chopped, walnuts , coarsly chopped, miracle whip salad dressing

carrots, onion, green pepper, tomato soup, sugar, salad oil, cider vinegar

carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice

raw baby carrots or 2 cups matchstick cut carrots, red wine vinegar, olive oil, sugar, dried dill weed, garlic clove, minced, dried onion flakes, salt, ground mustard

carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar, cilantro, chopped coarsely, grapeseed oil (or olive oil), salt and pepper, fresh carrot juice, mayonnaise, sesame oil, fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

carrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, cut diagonally into thin slices, cider vinegar, olive oil, garlic, grated, ground cumin, cinnamon, grated fresh ginger, seasoned salt, cayenne pepper, raisins

salt, celery, chopped, green pepper, chopped, tomato juice, water, carrots, chopped, marjoram, garlic, minced, pepper, sugar, cream of celery soup, ground beef, browned

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard

carrots , preferably spring, extra virgin olive oil, fine grain sea salt, green chile, deveined and minced (serrano), lemon , zest and juice, cilantro, chopped, green pumpkin seeds, toasted (pepitas)