10 gnocchi vegetable sauce Recipes

  • Gnocchi and Spicy Vodka Sauce
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka and
    6 More
    vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi
    20 min, 11 ingredients
  • Gnocchi With Mushroom Sauce
    oil, brown onion, chopped coarsely, garlic cloves, crushed and
    9 More
    oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi
    40 min, 12 ingredients
  • Gnocchi A La Narciso
    baking potatoes (2 lb), vegetable oil, all-purpose flour and
    7 More
    baking potatoes (2 lb), vegetable oil, all-purpose flour, eggs, butter or margarine, melted, salt, pepper, water, light tomato sauce, grated parmesan or asiago cheese
    10 ingredients
  • Gnocchi and Spinach Tomato Soup Gnocchi and Spinach Tomato Soup
    tomato sauce, vegetable broth, frozen spinach and
    1 More
    tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)
    15 min, 4 ingredients
  • Spinach Gnocchi in Portobello Sauce Spinach Gnocchi in Portobello Sauce
    russet potatoes, peeled and quartered, water and
    16 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper
    18 ingredients
  • Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce
    simply potatoes traditional mashed potatoes and
    10 More
    simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)
    35 min, 11 ingredients
  • Pasta With Portabella Mushrooms in Mustard Sauce Pasta With Portabella Mushrooms in Mustard Sauce
    orecchiette or 2 1/2 cups gnocchi, olive oil and
    10 More
    orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted
    44 min, 12 ingredients
  • Potato Gnocchi with Gorgonzola Sauce (Emeril Lagasse) Potato Gnocchi with Gorgonzola Sauce (Emeril Lagasse)
    baking potatoes, washed, vegetable oil and
    8 More
    baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola
    2 hour 25 min, 10 ingredients




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