10724 gnocchi sage beurre blanc Recipes
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gnocchi, water and13 Moregnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper15 ingredients
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butternut squash (1 with a long neck), canola oil and17 Morebutternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon19 ingredients
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oil, brown onion, chopped coarsely, garlic cloves, crushed and9 Moreoil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi40 min, 12 ingredients
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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gnocchi, extra virgin olive oil and10 Moregnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar30 min, 12 ingredients
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butter, extra virgin olive oil and8 Morebutter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)25 min, 10 ingredients
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Gnocchi with Butter and Herbsgnocchi (refrigerated or frozen ) and5 Moregnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives6 ingredients
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Beurre Blancbutter, red wine vinegar, vermouth, lemon juice and3 Morebutter, red wine vinegar, vermouth, lemon juice, chopped shallots, salt, pepper7 ingredients
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Beurre Blancdry white wine, shallots, chopped, bay leaf and7 Moredry white wine, shallots, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, lemon juice, minced fresh chives, kosher salt, freshly ground black pepper10 ingredients
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Beurre Blancdry white vermouth, shallots, minced, white wine vinegar and5 Moredry white vermouth, shallots, minced, white wine vinegar, whipping cream, butter or margarine, cut up, fresh lemon juice, salt, ground white pepper8 ingredients
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Beurre Blancdry white wine, white wine vinegar, minced shallots and4 Moredry white wine, white wine vinegar, minced shallots, whole black peppercorns, unsalted butter, chilled and cut into small pieces, salt, freshly ground white pepper7 ingredients
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Gnocchi With Olive Oil, Tomato, and Parmesanhead garlic, extra virgin olive oil, fresh sage leaves and5 Morehead garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese1 hour 10 min, 8 ingredients
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