79 gnocchi ricotta Recipes

olive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional

tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour

cleaned salad-ready spinach, salt, fresh ground pepper, nutmeg (two pinches), ricotta cheese, all-purpose flour, eggs, chilled butter (butter must be hard so it does not clarify during cooking)

ricotta cheese, mashed potatoes, eggs, grated parmesan cheese, flour, grated mozzarella cheese, white sauce, heated, tomato sauce, heated, paprika, salt, butter, flour, milk

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

carrots, chopped, leek, chopped, red onion, chopped, stalks celery, chopped, parsley, chopped, garlic, minced, olive oil, pork, cut in small pieces, red wine, tomato, diced ,with juices, sugar, bay leaf, gnocchi, cooked, ricotta cheese

all-purpose flour, salt, ricotta cheese (drain if very wet)

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

butter, onion, halved and thinly sliced, flour , plus, flour, half-and-half, ground nutmeg, salt and pepper, baby spinach, rinsed and drained, ricotta cheese, eggs, grated parmesan cheese

ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles

butter, frozen chopped spinach , defrosted, ricotta cheese, eggs, lightly beaten, flour, grated parmesan cheese, salt, pepper, nutmeg, melted butter

ricotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

baking potatoes , like russets, all-purpose flour, egg, extra large, salt, cut smoked ricotta salata, grated, bitter cocoa, cinnamon, sugar, salt, candied citrus peel, chopped, raisins, rehydrated, butter, melted

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt