249101 gnocchi pesto fresh mozzarella Recipes

baguette (8 oz.), fresh mozzarella cheese, extra-virgin olive oil, chopped fresh herb leaves such as thyme , marjoram, oregano, sage, or rosemary (1 kind or a mixture), salt and fresh-ground pepper

diced tomato, diced fresh mozzarella cheese, minced shallots, extra-virgin olive oil, salt, black pepper, garlic clove, crushed, water, uncooked couscous, chopped fresh basil, basil leaves (optional)

tomatoes, sliced, fresh mozzarella cheese, thinly sliced, olive oil, minced fresh basil, salt, coarsely ground pepper

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

sourdough bread, toasted, wasabi mayonnaise, fresh mozzarella cheese, sliced, tomato, sliced, sweet onion, fresh basil leaves

chopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter

gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil

grated fresh mozzarella (about 1 , cups), tomatoes, pizza dough (thawed if frozen ), all-purpose flour for dusting, basil pesto

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

sister schubert s mini baguettes, prepared pesto, fresh mozzarella cheese, or more if desired, roma tomatoes, sliced, salt and pepper to taste, fresh basil leaves

boboli pizza crusts, pizza sauce, your favorite, fresh mozzarella cheese, thinly sliced, arugula leaf, shredded

fresh plum tomatoes, extra virgin olive oil, garlic, thinly sliced, green olives , such as picholine, fresh smoked mozzarella, gnocchi (see separate recipe ), fresh marjoram leaves, salt and pepper to taste

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto