8 pesto mushroom lasagna with fresh mozzarella Recipes

  • Cashew Pesto Lasagna
    fresh basil leaf and
    17 More
    fresh basil leaf, chopped roasted salted cashews (divided ), minced garlic, shredded fresh pecorino romano cheese, olive oil, lasagna noodles, cooked and drained, pre-cooked chopped chicken, chopped fresh portabella mushrooms, chopped onion, butter , for sauteing mushrooms and onions, salt, black pepper, creamy cottage cheese, eggs, spaghetti sauce, shredded mozzarella cheese, shredded monterey jack cheese, mozzarella cheese
    1 hour 10 min, 18 ingredients
  • Pesto Lasagna Pie
    dried whole wheat lasagna noodles, slightly beaten egg and
    7 More
    dried whole wheat lasagna noodles, slightly beaten egg, carton light ricotta cheese, shredded lowfat mozzarella cheese, chopped fresh spinach, purchased pesto sauce, sliced mushrooms, diced tomatoes, drained
    1 hour 35 min, 9 ingredients
  • Pesto Lasagna with Spinach and Mushrooms
    torn spinach, sliced cremini mushrooms, commercial pesto and
    9 More
    torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)
    12 ingredients
  • Chicken, Mushroom, and Polenta Lasagna
    tomatoes, diced, tomatoes, pureed, garlic, minced and
    11 More
    tomatoes, diced, tomatoes, pureed, garlic, minced, chopped fresh basil, chopped fresh oregano, honey, salt and pepper to taste, cremini mushrooms (baby bellas), sliced, vidalia onion, finely chopped, olive oil, skinless, boneless chicken breast halves - cubed, tubes polenta , cut into 1/4 inch thick slices, pesto sauce, shredded mozzarella cheese
    2 hour , 14 ingredients
  • Crispy Eggplant and Mushroom Lasagna (Aaron McCargo, Jr.) Crispy Eggplant and Mushroom Lasagna (Aaron McCargo, Jr.)
    canola oil, all-purpose flour, eggs, beaten and
    12 More
    canola oil, all-purpose flour, eggs, beaten, panko bread crumbs, water, eggplant, peeled , sliced into 1/8-inch discs, portobello mushroom caps , gills removed, kosher salt, plus more for seasoning, cracked black pepper, plus more for seasoning, white bean soup, milk, pesto, store-bought, fire roasted tomatoes, grated parmesan, balls fresh mozzarella, thinly sliced
    55 min, 15 ingredients
  • Vegetarian Lasagna Vegetarian Lasagna
    low-fat cream of broccoli soup, cuos skim milk and
    11 More
    low-fat cream of broccoli soup, cuos skim milk, basil pesto, white kidney beans, drained, rinsed and mashed, mushrooms, finely chopped, red peppers, finely chopped, light ricotta cheese (1 tub ), fresh spinach leaves, chopped, eggplant , cut into 1/8-inch half slices, oven-ready lasagna noodles, part-skim mozzarella cheese, shredded, lowfat parmesan cheese, grated, dry breadcrumbs
    50 min, 13 ingredients




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