349615 gnocchi peas tomatoes sage butter Recipes

  • Roast Turkey with Sage Butter
    bacon (about 1/2 lb), unsalted butter, room temperature and
    7 More
    bacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs
    9 ingredients
  • Tortellini With Pumpkin Sage Butter
    sweet butter, fresh sage leaves or 1 tsp ground sage and
    7 More
    sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper
    30 min, 9 ingredients
  • Smashed Peas with Mint Butter
    frozen peas, not thawed, water, salt and
    4 More
    frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2-inch cubes and softened, chopped fresh mint, chopped fresh flat-leaf parsley, coarsely ground black pepper
    30 min, 7 ingredients
  • Smashed Peas With Mint Butter
    frozen peas, not thawed, water, salt and
    4 More
    frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2 inch cubes and softened, fresh mint, finely chopped, fresh flat-leaf parsley, finely chopped, fresh coarse ground black pepper
    20 min, 7 ingredients
  • Ravioli With Peas, Tomatoes And Sage Butter Sauce
    cheese ravioli , cooked according to package, butter and
    7 More
    cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese
    30 min, 9 ingredients
  • Gnocchi With Mushroom Sauce
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)
    25 min, 10 ingredients
  • Butternut Squash Gnocchi With Sage Butter
    butternut squash, eggs, lightly beaten, salt and
    5 More
    butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste
    21 min, 8 ingredients
  • Northern Italian Pumpkin Gnocchi With Sage Butter
    pumpkin (hokkaido or butternut, deseeded) and
    7 More
    pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper
    45 min, 8 ingredients
  • Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
    acorn squash, halved and seeded, garlic, pressed, salt and
    11 More
    acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese
    1 hour 10 min, 14 ingredients
  • Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
    russet (baking potatoes), sweet potato, egg, grated nutmeg and
    6 More
    russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter
    2 hour 15 min, 10 ingredients
  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Tortellini with Fresh Sage Butter Tortellini with Fresh Sage Butter
    fresh sage, good-quality tortellini, unsalted butter
    3 ingredients
  • Polenta With Mushrooms & Sage Butter Polenta With Mushrooms & Sage Butter
    instant polenta, parmesan cheese, grated, butter and
    4 More
    instant polenta, parmesan cheese, grated, butter, mixed mushrooms, halved , quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls), sage leaves, shredded, salt , to taste, fresh ground black pepper , to taste
    30 min, 7 ingredients
  • Smoked Summer Tomato Basil Butter Smoked Summer Tomato Basil Butter
    smoked tomatoes (see cook s note), peeled, seeded, and ch... and
    3 More
    smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste
    4 ingredients
  • Fish With Tomato-Chive Butter Fish With Tomato-Chive Butter
    shallots, peeled and minced, chardonnay wine and
    8 More
    shallots, peeled and minced, chardonnay wine, white wine vinegar, heavy cream, cold unsalted butter, cut into small cubes, tomato, peeled, seeded and diced, fresh chives, snipped, fresh lemon juice, salt & pepper, fish fillets
    40 min, 10 ingredients
  • Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse) Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    12 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese
    25 min, 13 ingredients
  • Gnocchi With Braised Mushrooms and Peas Gnocchi With Braised Mushrooms and Peas
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced and
    6 More
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio
    30 min, 9 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients




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