16 gnocchi peas parmesan Recipes

  • Gnocchi With Asparagus & Olives in a Creamy Pesto Sauce
    gnocchi (refrigerated or frozen ) and
    12 More
    gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese
    20 min, 13 ingredients
  • Creamy Pesto Gnocchi with Italian Sausage
    gnocchi (refrigerated, frozen , or vacuum-packed) and
    7 More
    gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese
    8 ingredients
  • Lemon Gnocchi with Spinach and Peas
    frozen baby peas (not thawed ), heavy cream and
    7 More
    frozen baby peas (not thawed ), heavy cream, dried hot red-pepper flakes, garlic clove, smashed, baby spinach (3 oz), grated lemon zest, fresh lemon juice, dried gnocchi (preferably de cecco), grated parmesan
    20 min, 9 ingredients
  • Italian Wedding Soup
    meatballs, ground chicken, egg and
    15 More
    meatballs, ground chicken, egg, italian seasoned breadcrumbs, grated parmesan cheese, garlic cloves, minced, nutmeg, salt, ground pepper, soup, olive oil, celery ribs, chopped, onions, chopped, shredded carrot, chicken broth (i prefer swanson low sodium), frozen gnocchi, frozen peas, flat leaf parsley, finely chopped (2 handfuls )
    1 hour 30 min, 18 ingredients
  • Gnocchi with Prosciutto, Peas and Chanterelles Gnocchi with Prosciutto, Peas and Chanterelles
    peas, olive oil, garlic, crushed red pepper, prosciutto and
    6 More
    peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives
    11 ingredients
  • Asparagus and Pea Gnocchi With Toasted Onion Asparagus and Pea Gnocchi With Toasted Onion
    gnocchi and
    7 More
    gnocchi, asparagus, ends trimmed and chopped into three lengthways, frozen peas, olive oil, brown onion, finely sliced, cream, salt and pepper, shaved fresh parmesan cheese
    15 min, 8 ingredients
  • Gnocchi Al Limone Con Spinaci E Piselli Gnocchi Al Limone Con Spinaci E Piselli
    frozen baby peas (not thawed ), heavy cream and
    7 More
    frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated
    30 min, 9 ingredients
  • Gnocchi With Turkey, Peas, and Mushrooms Gnocchi With Turkey, Peas, and Mushrooms
    garlic cloves, minced, ground turkey breast and
    8 More
    garlic cloves, minced, ground turkey breast, crushed red pepper flakes, ground red pepper, salt, divided, sliced cremini mushrooms, frozen tiny peas, slightly thawed, vacuum-packed gnocchi, grated fresh parmesan cheese, chopped fresh basil
    30 min, 11 ingredients
  • Gnocchi with Turkey, Peas, and Mushrooms Gnocchi with Turkey, Peas, and Mushrooms
    garlic cloves, minced, ground turkey breast and
    8 More
    garlic cloves, minced, ground turkey breast, crushed red pepper, ground red pepper, salt, divided, sliced cremini mushrooms, frozen petite green peas, slightly thawed, vacuum-packed gnocchi (such as vigo), grated fresh parmesan cheese, chopped fresh basil
    11 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Ricotta Gnocchi Ricotta Gnocchi
    fresh ricotta cheese (see recipe below ), egg and
    6 More
    fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice
    50 min, 8 ingredients
  • Herbed Gnocchi and Mushrooms in Brown Butter Herbed Gnocchi and Mushrooms in Brown Butter
    fresh gnocchi, frozen peas, unsalted butter, marsala wine and
    6 More
    fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving
    30 min, 10 ingredients
  • Potato Gnocchi with Peas, Prosciutto and Ricotta Potato Gnocchi with Peas, Prosciutto and Ricotta
    russet potatoes , or similar starchy/white variety, salt and
    16 More
    russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt
    1 hour 40 min, 18 ingredients
  • Awesome Gnocchi With Peas, Tomatoes, and Sage Brown Butter Awesome Gnocchi With Peas, Tomatoes, and Sage Brown Butter
    russet potatoes, flour, eggs, kosher salt, canola oil and
    8 More
    russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated
    31 min, 13 ingredients




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