10 gnocchi peas parmesan garlic Recipes

salt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil

frozen baby peas (not thawed ), heavy cream, dried hot red-pepper flakes, garlic clove, smashed, baby spinach (3 oz), grated lemon zest, fresh lemon juice, dried gnocchi (preferably de cecco), grated parmesan

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

garlic cloves, minced, ground turkey breast, crushed red pepper flakes, ground red pepper, salt, divided, sliced cremini mushrooms, frozen tiny peas, slightly thawed, vacuum-packed gnocchi, grated fresh parmesan cheese, chopped fresh basil

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving