41 gnocchi chicken tomato Recipes

  • Gnocchi With Chicken and Mushrooms
    chicken breast , cut into pieces and
    9 More
    chicken breast , cut into pieces, baby portabella mushrooms, garlic cloves, chicken stock, white wine, sun-dried tomatoes, cut into small piece, oregano, basil, red pepper flakes, gnocchi
    30 min, 10 ingredients
  • Olive Garden Gnocchi With Spicy Tomato and Wine Sauce
    gnocchi (potato dumplings), extra virgin olive oil and
    10 More
    gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste
    40 min, 12 ingredients
  • Gnocchi Nicoise
    extra virgin olive oil, bacon, diced and
    14 More
    extra virgin olive oil, bacon, diced, garlic cloves, smashed, coarsely ground beef (look for chili grind ), brandy or 2 tbsp red wine, shallots, chopped, diced carrot, stalk celery, sliced, tomato paste, kosher salt & freshly ground black pepper, tomatoes, low sodium chicken broth, bay leaf, orange peel , about 1 inch each, nicoise olive, pitted and chopped, vacuum-packed gnocchi
    45 min, 16 ingredients
  • Gnocchi With Chicken
    idaho potatoes, whole eggs, salt, flour, whole chicken and
    9 More
    idaho potatoes, whole eggs, salt, flour, whole chicken, extra virgin olive oil, salt and pepper, garlic cloves, rosemary, leaf sage, bay leaf, white wine, whole canned tomatoes, parmesan cheese
    4 hour 30 min, 14 ingredients
  • Gnocchi di Polenta-Polenta Pie (Emeril Lagasse) Gnocchi di Polenta-Polenta Pie (Emeril Lagasse)
    chicken stock, salt and pepper, yellow cornmeal and
    10 More
    chicken stock, salt and pepper, yellow cornmeal, dried mushrooms, butter, olive oil, ham fat, chopped onions, carrot, finely chopped, celery stalk, finely chopped, ground lean pork sausage meat, roma tomatoes, peeled, seeded and chopped, grated parmesan cheese
    1 hour 42 min, 13 ingredients
  • Gnocchi with Sun Dried Tomatoes and Chicken Gnocchi with Sun Dried Tomatoes and Chicken
    unsalted butter, yellow or white onion, chopped and
    6 More
    unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked
    8 ingredients
  • Gnocchi with Hearty Meat Sauce Gnocchi with Hearty Meat Sauce
    potato gnocchi and
    8 More
    potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar
    30 min, 9 ingredients
  • Creamy Pesto Chicken and Gnocchi Creamy Pesto Chicken and Gnocchi
    chicken broth or 1 quart stock, plus water and
    11 More
    chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Chicken and Mushroom Goulash With Gnocchi Chicken and Mushroom Goulash With Gnocchi
    olive oil, ground chicken, chicken broth, tomato sauce and
    10 More
    olive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper
    45 min, 14 ingredients
  • Chicken and Mushroom Goulash with Gnocchi (Rachael Ray) Chicken and Mushroom Goulash with Gnocchi (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, butter and
    13 More
    extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives
    40 min, 15 ingredients
  • Gnocchi With Spicy Tomato & Wine Gnocchi With Spicy Tomato & Wine
    olive oil, garlic cloves, minced, chili flakes and
    7 More
    olive oil, garlic cloves, minced, chili flakes, dry white wine (good quality ), chicken broth, diced tomatoes with oregano & basil, butter (cut in cubes 1-inch), parmesan cheese, salt & pepper, gnocchi
    50 min, 10 ingredients
  • Gnocchi With Yellow Tomato Sauce Gnocchi With Yellow Tomato Sauce
    yellow bell pepper, ripe yellow tomatoes and
    11 More
    yellow bell pepper, ripe yellow tomatoes, fresh basil leaves, extra virgin olive oil, chopped garlic, frozen bell peppers onions and celery, white wine, chicken base, salt, pepper, gnocchi, butter, grated parmesan cheese
    35 min, 13 ingredients
  • Gnocchi With Olive Oil, Tomato, and Parmesan Gnocchi With Olive Oil, Tomato, and Parmesan
    head garlic, extra virgin olive oil, fresh sage leaves and
    5 More
    head garlic, extra virgin olive oil, fresh sage leaves, gnocchi, reduced-sodium fat-free chicken broth, tomatoes, chopped, fresh coarse ground black pepper, freshly shaved parmesan cheese or 2 tbsp romano cheese
    1 hour 10 min, 8 ingredients
  • Gnocchi with Olive Oil, Tomato, and Parmesan Gnocchi with Olive Oil, Tomato, and Parmesan
    garlic bulb, extra-virgin olive oil, fresh sage leaves and
    5 More
    garlic bulb, extra-virgin olive oil, fresh sage leaves, gnocchi, fat-free reduced-sodium chicken broth, tomatoes, chopped, coarsely ground black pepper, freshly shaved parmesan or romano cheese
    19 min, 8 ingredients
  • Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat)
    extra virgin olive oil, fresh garlic cloves, chili flakes and
    9 More
    extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste
    45 min, 12 ingredients
  • Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali) Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)
    gnocchi , recipe follows, shelled hazelnuts and
    18 More
    gnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 50 min, 20 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Gnocchi Parmesan with Tomato Coulis Gnocchi Parmesan with Tomato Coulis
    milk, unsalted butter, salt, flour, eggs, tomato coulis and
    17 More
    milk, unsalted butter, salt, flour, eggs, tomato coulis, heavy cream, freshly grated parmesan cheese, chopped chives for garnish, salt and freshly ground black pepper to taste, unsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira, chicken stock or canned broth, ripe tomatoes, chopped with skins, thyme, bay leaf, salt and freshly ground black pepper
    2 hour 15 min, 23 ingredients




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