20 gnocchi butternut squash Recipes

  • Gnocchi With Butternut Squash and Sage
    butternut squash, peeled , cut into 1/2-inch pieces and
    12 More
    butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)
    45 min, 13 ingredients
  • Gnocchi with Mushrooms and Butternut Squash
    butternut squash (1 with a long neck), canola oil and
    17 More
    butternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon
    19 ingredients
  • Butternut Squash Gnocchi
    butternut squash, halved, skin and seeds removed and
    4 More
    butternut squash, halved, skin and seeds removed, whole wheat flour, egg, parmesan, nutmeg
    5 ingredients
  • Butternut Squash Gnocchi
    butternut squash (about 2 lbs.), salt, ground white pepper and
    5 More
    butternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper
    8 ingredients
  • Butternut Squash Gnocchi with Sage Brown Butter
    butternut squash, olive oil and
    9 More
    butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese
    7637 hour 34 min, 11 ingredients
  • Butternut Squash Gnocchi With Whiskey Cream Sauce
    butternut squash , about 1 lb, parmesan cheese, nutmeg and
    14 More
    butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )
    1 hour 20 min, 17 ingredients
  • Butternut Squash Gnocchi with Duck Confit and Swiss Chard
    butternut squash , halved lengthwise and seeded and
    14 More
    butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano
    15 ingredients
  • Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts
    butternut squash, walnuts, brown sugar and
    10 More
    butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt
    1 hour 30 min, 13 ingredients
  • Potato Gnocchi With Butternut Squash and Wild Mushrooms
    baked russet potatoes, cooled, peeled and grated, egg yolk and
    9 More
    baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper
    55 min, 11 ingredients
  • Butternut Mascarpone Gnocchi
    butternut squash, mascarpone cheese and
    10 More
    butternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese
    1 hour , 12 ingredients
  • Chickpea, Spinach & Squash Gnocchi
    gnocchi, extra virgin olive oil and
    10 More
    gnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar
    30 min, 12 ingredients
  • Butternut Squash Gnocchi
    butternut sqash, eggs, flour, grated parmesan, salt and
    4 More
    butternut sqash, eggs, flour, grated parmesan, salt, pepper, unsalted butter, chopped shallot, vegetable broth
    9 ingredients
  • Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse) Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)
    butternut squash , about 2 lb, halved lengthwise, seeds a... and
    16 More
    butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan
    1 hour 55 min, 17 ingredients
  • Oven Baked Gnocchi and Butternut Squash Oven Baked Gnocchi and Butternut Squash
    butternut squash, peeled and 1/2 inch cubes and
    8 More
    butternut squash, peeled and 1/2 inch cubes, olive oil, divided, fresh sage leaves, thinly sliced, fresh thyme, salt, pepper, fresh gnocchi, chopped onion, white wine
    45 min, 9 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Quick and Easy Butternut Squash Soup Quick and Easy Butternut Squash Soup
    butternut squash (cubed ), fat-free evaporated milk and
    3 More
    butternut squash (cubed ), fat-free evaporated milk, fat-free reduced sodium chicken stock, gnocchi, thyme sprigs
    40 min, 5 ingredients
  • Pumpkin Gnocchi With Basil Oil Pumpkin Gnocchi With Basil Oil
    semolina flour, cooked white rice , pureed until smooth and
    10 More
    semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish
    40 min, 12 ingredients
  • Pumpkin Gnocchi With Leek and Basil Butter Pumpkin Gnocchi With Leek and Basil Butter
    white potatoes (coliban potatoes), butternut squash and
    6 More
    white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter
    41 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top