289168 gnocchi brown butter balsamic Recipes

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

baking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated

vacuum-packed gnocchi (such as vigo), butter, pine nuts, garlic cloves, minced, fresh spinach , torn, salt, freshly ground black pepper, shredded parmesan cheese

fresh asparagus, extra virgin olive oil, kosher salt, cracked black pepper, butter, lite soy sauce, balsamic vinegar

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each), light brown sugar, balsamic vinegar, margarine or 3 tbsp butter, salt

prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved

vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated

kosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

onion, garlic cloves, tomato sauce, bourbon, brown sugar, balsamic vinegar, spicy brown mustard, tomato paste, soy sauce, hot chili paste (or equiv. amount of red pepper flakes), liquid smoke

unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano