141841 gnocchi asparagus pesto sauce Recipes

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated

lean ground beef (90% lean), onion, finely chopped, garlic cloves, minced, tomato sauce, diced tomatoes, dried oregano, dried basil, dried rosemary, crushed, sugar, salt, pepper, mashed potato flakes, boiling water, eggs, beaten, king arthur unbleached all-purpose flour, salt, grated parmesan cheese , optional

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

simply potatoes traditional mashed potatoes, eggs, pesto sauce, all-purpose flour, feta cheese

asparagus , tough ends removed and cut into 2-3 inch pieces, fettuccine (dry or fresh ) or 1 lb linguine (dry or fresh), water (from pasta), lemon juice, extra virgin olive oil, garlic cloves, chopped, fresh basil leaf, coarsely chopped (or 2 tbsp dried basil), parmesan cheese, grated, salt and pepper

fresh asparagus, roughly chopped, fresh basil leaves or 3 a dash dried basil, parmesan cheese, grated, garlic clove, raw, pecans, chopped, olive oil, divided, spaghetti or 8 oz egg noodles

fresh asparagus, trimmed and halved lengthwise, baby spinach, garlic cloves, peeled, parmesan cheese, freshly grated, pine nuts, toasted, extra virgin olive oil, lemon , juice of, fine sea salt

olive oil, onion, chopped, tomatoes, parsley, fresh, basil, fresh, red wine, olive oil, garlic cloves, oregano, crushed red pepper flakes, olive oil, gnocchi

potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped

asparagus spears, mayonnaise, pesto sauce, sourdough bread, toasted, turkey , thin slices, tomato, sliced (1/4-inch-thick ), swiss cheese , slices, ground black pepper

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

fresh asparagus, freshly grated parmeasan cheese, olive oil, pine nuts, garlic clove, lemon juice, salt