164485 gnocchi asparagus olives creamy Recipes

asparagus, olive oil, sea scallops , large, black pepper, salt, dry white wine, white wine vinegar, unsalted butter

asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces

asparagus , trimmed of tough bottom stems, olive oil, kosher salt, freshly ground black pepper, sliced garlic, leeks (white and pale green parts), trimmed, halved, and washed very well, red onion, cut into 1/2-inch dice, extra-large eggs, heavy cream

asparagus, olive oil, garlic clove, finely chopped, salt , to taste

asparagus, olive oil, toasted sesame seeds, salt and pepper, lemon

asparagus, olive oil, coarse salt, ground pepper, parmesan cheese, finely grated

asparagus, olive oil, salt, minced garlic (however much you like)

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

asparagus, olive oil, garlic cloves, finely minced, grated lemon zest, paprika, salt, fresh ground black pepper

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon