27 glutinous rice flour coconut Recipes

glutinous rice flour (malagkit), white sugar, water, white sugar, sesame seeds, grated coconut, salt

glutinous flour, water (or more , if needed), brown sugar, fresh gingerroot, icy cold water, toasted and chopped peanuts, toasted sesame seeds, coconut milk

cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

glutinous-rice flour, sugar, mango juice, mango, coconut flakes (optional), potato starch or cornstarch

hass avocado, peeled and diced, salt, brown sugar, vanilla, balsamic vinegar, bittersweet chocolate, melted, whole wheat pastry flour, glutinous-rice flour or 1/4 cup sweet rice flour, unsweetened cocoa powder, coconut milk, tart cherry juice concentrate, water, dried cherries , soaked in kirsch and drained, hass avocado, peeled and diced, agave nectar, powdered sugar, unsweetened cocoa powder, coconut milk, shredded coconut

no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water

cassava (will come in frozen package but defrost to make cake), condensed milk, evaporated milk, coconut milk, macapuno strings, butter (melted ), sugar, glutinous-rice flour, eggs (beaten )

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

mochiko (glutinous rice flour), white sugar, baking powder, butter, melted, whole milk, eggs, vanilla extract, sweetened, flaked coconut

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

glutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil