20 glutinous bean Recipes

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

glutinous rice , soaked overnight, mung beans , soaked overnight, pork, cut into chunks,seasoned with, salt and pepper, salt

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

soy sauce, minced garlic cloves, white sugar, brown sugar, green onion, chopped, sesame seeds, toasted, salt, pepper, rib eye steak , thinnly sliced, glutinous or sticky white rice, cooked, dried shiitake mushrooms, water, fresh spinach, washed and chopped, cucumbers , julienned, carrots , julienned, sesame oil, fresh bean sprouts, egg yolks, sheets nori, toasted & crumbled, sesame oil, chili bean paste (kochujang)

soy sauce, white sugar, brown sugar, minced garlic, chopped green onion, toasted sesame seeds, rib-eye steak, sliced thin, salt and pepper to taste, uncooked glutinous (sticky) white rice, rinsed, water, dried shiitake mushrooms, fresh spinach, washed and chopped, cucumber , julienned, carrots , julienned, sesame oil, fresh bean sprouts, eggs, sheets nori, crumbled, sesame oil, chili bean paste (kochujang)

no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water

dried peeled yellow split mung beans, unsweetened coconut milk (from a well-stirred 13 1/2- to 14-oz can), water, asian rice flour (not from sweet or glutinous rice), sugar, turmeric, salt, asian fish sauce (preferably vietnamese nuoc mam), fresh lime juice, sugar, minced garlic, chopped fresh thai chile , including seeds, or to taste, boneless pork shoulder, trimmed, shrimp in shell (31 to 35 per pound), peeled, asian fish sauce, light brown sugar, fresh lemongrass stalk , root end trimmed and 1 or 2 outer leaves discarded, vegetable oil, sliced onion, sliced mushrooms, chopped garlic, black pepper, vegetable oil, fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed, chopped scallions, head green or red leaf lettuce, loosely packed fresh mint leaves, loosely packed fresh basil leaves, loosely packed fresh cilantro sprigs, lime wedges

rice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce

green mung beans, water, white sugar, glutinous rice flour, white sugar, salt, water, cooking oil

mung beans, sugar, coconut milk, water, rice flour, glutinous rice, ground, sugar, water, sesame seeds, vanilla, vegetable oil

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

glutinous rice (soak 4hrs or overnight), mung beans, split (yellow , soak 4+hrs), sugar, salt, sugar, salt, roasted sesame

dried apricots, dried pears, dried mango, dried pineapple, dried peaches, honey dates or preserved dates, pitted, raisins, cold water, glutinous rice, peanut oil, red bean paste

glutinous rice, dried mung beans, dried chestnuts, salt, chinese five spice powder, dried black mushrooms, soaked with stems removed and caps sliced, bamboo leaves, pork belly, sliced

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

vegetable oil, sesame seeds, brown sugar, boiling water, glutinous-rice flour, red bean paste

pastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)