294836 gluten raisin cookies olive oil Recipes

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil (plus more for brushing ), all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, eggs, separated, yogurt, orange zest, vanilla extract, pistachios, lightly toasted and chopped

flour, sugar, baking soda, baking powder, kosher salt, eggs, whole milk, olive oil, orange zest

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

all-purpose flour, semolina (white ) or 1/2 cup cornmeal (white), sugar, baking powder, baking soda, salt, eggs, at room temperature, milk, marsala wine, extra virgin olive oil, grated lemon zest

all-purpose flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, extra virgin olive oil , plus more if necessary, dark chocolate , preferably spanish, broken into small pieces, honey , preferably spanish lemon, fresh mint leaves

eggs, granulated sugar, whole milk, good-quality extra virgin olive oil, amaretto liqueur , such as disaronno, grated orange zest, all-purpose flour, coarse-ground cornmeal, baking powder, baking soda, kosher salt, powdered sugar , for garnishing cake

olive oil, garlic, minced, chili flakes (to taste), spaghetti, salt (to taste), black pepper (to taste), parsley, finely chopped, grated parmesan cheese

idaho potatoes, olive oil, sea salt, fresh ground black pepper, garlic cloves, water, salt

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

all purpose flour (up to 3 cups whole wheat), baking powder, salt, powdered milk, olive oil, toasted wheat germ, sugar

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

sugar, water, lemon juice, grated lemon rind, egg whites, olive oil

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice