293739 gluten pasta salmon tarragon cream sauce Recipes
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salt, divided, pasta shells, heavy cream, tomato puree and8 Moresalt, divided, pasta shells, heavy cream, tomato puree, mozzarella cheese, thinly sliced, romano cheese, grated, fontina cheese, shredded, gorgonzola, crumbled, ricotta cheese, basil leaves, coarsely chopped, unsalted butter, cut in small pieces, scallion, thinly sliced (to garnish )25 min, 12 ingredients
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extra virgin olive oil, butter, garlic cloves, minced and8 Moreextra virgin olive oil, butter, garlic cloves, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt and pepper, penne rigate or 16 oz other pastas, heavy whipping cream, leaves fresh basil , torn25 min, 11 ingredients
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Salmon With Cucumber Saucesalmon fillets, skin removed and cut into 4 pieces and7 Moresalmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)23 min, 8 ingredients
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Salmon With Poppyseed Saucesalmon steaks, garlic powder, seasoning salt and1 Moresalmon steaks, garlic powder, seasoning salt, poppy seed salad dressing40 min, 4 ingredients
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Salmon With Golden Saucesalmon fillets, butter, guindilla pepper, chopped and6 Moresalmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt30 min, 9 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Pasta With Lemon Vodka Saucepasta, lemons, vodka, heavy cream, pepper, chopped parsley and1 Morepasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese20 min, 7 ingredients
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Salmon w Mango Saucesalmon fillets, mango, lemonade and5 Moresalmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro8 ingredients
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Seafood and Sausage Pasta With Essence Cream Saucesalt, garlic powder, ground black pepper, onion powder and18 Moresalt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme, paprika, linguine, extra virgin olive oil, hot sausage , removed from its casing and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, shallot, chopped, garlic, minced, green onion, chopped plus extra for garnish, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan cheese, fresh parsley, finely chopped30 min, 22 ingredients
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Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)lamb stew meat, salt, freshly ground black pepper and15 Morelamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste4 hour 5 min, 18 ingredients
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