378590 gluten dairy sugar butter cookies Recipes

flax seed, ground, water, natural organic crunchy peanut butter, banana, mashed, brown sugar , packed, baking soda

kinnikinnick all-purpose gluten flour (or other gf flour), peanut butter, brown sugar, butter, salt, egg, vanilla extract, baking powder

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

white sugar, ground cinnamon, dark brown sugar, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt

sugar, butter, softened, egg, milk, vanilla, all-purpose flour, baking powder, ground mace, vanilla sugar (optional)

all-purpose flour (gluten free), xanthan gum, baking soda, salt, unsalted butter (or margarine-1 stick), granulated sugar, honey, nut butter (sunflower seed), sugar , for rolling cookies, jam , of choice

jiff peanut butter, light brown sugar, milk, vanilla, eggs, gluten-free flour, mix, salt, baking soda

peanut butter, white sugar, eggs, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

natural-style peanut butter, white sugar, egg whites, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

sugar, brown sugar, butter, softened, peanut butter, eggs, all-purpose flour, baking soda, baking powder, salt

sugar, butter, softened, salt, milk, cocoa powder, vanilla, peanut butter, rolled oats

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

smart balance light butter spread, smooth cashew butter, stevia truvia, vegetable glycerine, egg, red mill all-purpose flour, baking soda, salt