94463 gluten corn chowder soup Recipes

corn, chicken or veg. broth, olive oil, celery stalk, finely chopped, carrot, peeled and finely chopped, onion, finely chopped, cooked chicken, cubed, corn starch, skim milk, sea salt, pepper

potatoes - peeled and cubed, bacon, onion, chopped, all-purpose flour, milk, salt, ground black pepper, creamed corn, shredded cheddar cheese, paprika

whole kernel corn, drained, chopped medium potatoes, chopped onion, salt, chicken broth, milk, butter

corn, potatoes, onion, salt, chicken broth, fat free half and half, butter

vegetable oil, carrots, finely chopped, stalk celery, chopped, onion, chopped, red pepper, potato, peeled and cut, low sodium chicken broth, leaf, bay, thyme, paprika, corn kernels, frozen, skim milk, cornstarch, white wine, thyme, chopped, salt

corn, potatoes, chicken breast, celery, onion, bacon, cream, skim milk, chicken stock

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary), diced (1/4-inch) sweet onion (14 oz) such as vidalia, carrots, cut into 1/4-inch dice (1 cup), celery rib, cut into 1/4-inch dice (3/4 cup), red bell pepper, cut into 1/4-inch dice (1 cup), yellow-fleshed potatoes such as yukon gold (2 small), peeled and cut into 1/4-inch dice, sweet potato (1 medium), peeled and cut into 1/4-inch dice, reduced-sodium chicken broth (40 fl oz), fresh thyme sprigs, corn (from about 6 ears ), heavy cream, fine sea salt, black pepper, garnish: 2 plum tomatoes, seeded and diced ; finely chopped fresh chives

frozen corn in butter sauce, olive oil, onion, chopped (1/2 cup), bell pepper, chopped (1 cup), stalk celery, chopped (1/3 cup), garlic cloves, finely chopped, reduced-sodium chicken broth, potato, peeled, cut into 1/2-inch cubes, dried thyme leaves, ground red pepper (cayenne), all-purpose flour, nonfat milk (skim), shrimp, cooked peeled and deveined tails removed

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

butter, onions, chopped, celery, large dice, water, potatoes, peeled and cut into 1/2-inch cubes, half-and-half cream, frozen corn, thawed, sugar, salt, white pepper, flour

bacon, diced, green onions, thinly sliced (white and light green parts ), fresh thyme leaves, salt, pepper, flour, fat-free half-and-half (or use whole milk), chicken stock, russet potatoes, peeled and cut into a 1/2-inch dice, corn kernels , i ve used leftover bbq d corn and it works great. (from 4-6 ears, fresh or frozen, the carmelization really makes it taste great...)

oil, onions chopped, stalk celery chopped, red bell pepper seeded and diced, garlic minced, vegtable stock, teapoon thyme, bay leaf, frozen corn kernels, potatoe peeled and diced, corn starch, evaporated skimmed milk, salt and pepper to taste, covered pot

creamed corn, whole corn, drained, potatoes, onion, cooked broccoli , as much as you like., garlic,chopped fine, tb. chopped flat leaf parsley. italian .., butter or margarine, whole milk or blend, chicken broth, thyme, salt and pepper

cooked ham, diced or 6 slices of bacon cooked and crumbled, potatoes, peeled and diced, onion, chopped, whole-kernel corn, cream-style corn, brown sugar, seasoned salt, black pepper, chicken broth, tabasco (optional)

cream-style corn, whole kernel corn, drained, heavy cream, shredded monterey jack cheese, shredded cheddar cheese, diced slices bacon, chopped large onion, potatoes, peeled and cubed, chicken broth, dried oregano, salt and pepper to taste

onion, diced, potatos, diced, butter, flour, water, corn, salt, black pepper