49 gluten cookie peanut butter Recipes

sugar, salt, cocoa powder, egg whites, gluten-free vanilla extract, peanut butter, softened butter, powdered sugar, light brown sugar, gluten-free vanilla extract

brown sugar, white sugar, egg, salted natural peanut butter, cashew butter, gluten free , casein free margarine, baking soda, corn flour, tapioca flour, potato flour

brown sugar twin, splenda sugar substitute, butter, softened, peanut butter , chunky, egg, baking soda, salt, almond flour, atkins baking mix, oat flour, vital wheat gluten

creamy unsalted peanut butter, brown sugar, eggs, lightly beaten, vanilla extract, brown rice flour, baking soda

granulated sugar, brown sugar, peanut butter, shortening, butter, softened, egg, bisquick , gluten free mix, hershey chocolate kisses , unwrapped

rolled oats, white sugar, dark brown sugar, dark chocolate chips, vanilla extract, egg

water, cubes palm sugar (or 1/4 cup honey), crunchy peanut paste (preservative free), egg, gluten free sr flour, puffed millet, peanut oil for the oven tray

wheat flour or 2 cups gluten free all purpose baking flour, baking soda, baking powder, applesauce, brown sugar, agave nectar or 1/4 cup white sugar, egg, vanilla extract, old fashioned oats or 1 cup granola cereal, ground cinnamon (optional), flavored chips , chocolate chips, mint-chocolate chips, peanut butter chips, choose 1, peanut butter (optional), raisins (optional)

brown sugar, white sugar, egg, salted natural-style peanut butter, smooth cashew butter, gluten-free margarine (casein free), baking soda, cornflour, tapioca flour, potato flour

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

oatmeal, red mill gluten-free flour, baking powder, baking soda, salt, coconut oil, soft butter, natural-style peanut butter, brown sugar or 1 cup raw sugar, eggs, vanilla, chopped dry roasted peanuts, roasted salted sunflower seeds, dark chocolate, chopped into chunks

gluten-free oats, baking soda, flax seed meal, peanut butter, butter, brown sugar, honey, banana, mashed, eggs, beaten, vanilla, almonds, chocolate chips, sunflower seeds

raisins, unsalted butter, room temperature, creamy peanut butter, granulated sugar, dark brown sugar, light or dark corn syrup, eggs, pure vanilla extract, baking soda, ground cinnamon, old-fashioned oats

egg, slightly beaten, brown sugar , packed, creamy peanut butter

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)